From this evening and all weekend, here in Hackney Wick we are celebrating with the huge Hackney WickED Art Festival!
There will be over 100 open galleries to explore and 15 exhibitions that have been put on especially for the festival.
There’s loads more taking place too. Live music, Fetes, markets, pop-up events, food and drink, performances, tours and workshops……
I will be showing some new work as part of Fish Island Labs at Swan Wharf. (see Hackney WicKed programme and map)
Come on over and say hello.
It will be loads of fun!
I had the idea for this neon piece years ago. I had it made this year.
Shanghai 2005 and my first trip to China.
I’m looking back over past work…..
It’s 9 1/2 minutes long so sit back and watch slowly………
Winnie’s Victoria Sponge Cake 2014 (cropped)
Black and white digital print, food colouring and pastel.
Here’s another piece of work that I’m exhibiting Continue reading
Trees Russia 2014 - Black and white digital print, and pastel.
Nun Mask 2014 (cropped) - Mixed media - Black and White digital print taken from glass Sicilian photographic plates, pastel, food colouring and found postcard.
The two pieces above are from a new body of ark work that I have mostly been working on in the past year, but they have been a over a decade in the making…. Continue reading
Spelt and Wild Garlic Scones
First pick a handful of wild garlic leaves……worth the effort…..OR today I spotted growing pots of it at Panzers …. not so wild…..
These are all spelt flour scones. I used white spelt flour, you could use wholemeal spelt flour too, but they will be heavier.
I used up some of the syrup from a jar of stem ginger I had, (gives the scones a gentle gingery flavour) but use honey if that’s what you’ve got.
Wild Garlic Scones
At this time of year, in some urban woods near where I live, there’s a few clumps of wild garlic. Have a look round your neighbourhood……you never know….. See this from 2 years ago…. Continue reading
Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Grains, Pasta & Pulses, Herbs, Spices & Flavourings, March, Midnight Feast, Sides & Salads, Tea, Cakes & Confectionery, Vegetarian
Tagged spelt, spelt flour, spelt scones, teatime, wild garlic
Ridiculously brilliant! Thank you @driftwoodstory
No excuses, just a new post……Hoo-friggin- yay!
Seville Orange Curd
I had bought some Seville oranges form my local organic veg box scheme, (Organic Wick) they sat in my fruit bowl….and sat….and sat…..and sat….until I eventually got round to making this creamy curd……I kept the skins of the oranges and I’m in the process of making candied peel….I carefully emptied the eggs out of their shells and made little vases for some white tulips…..see above…..Tomorrow I’ll make a gluten free lemon and orange almond cake and this curd will be slathered in the centre with some creme fraiche….Friends are coming for tea….. Continue reading