Hot Meals Now on Instagram
- A different kind of view this morning. #gatwickairport #blochotel #blighty instagram.com/p/vsgj6vRKxf/ 1 day ago
- Radicchio Treviso. #inseason #local #italy instagram.com/p/vrsy28xK18/ 2 days ago
- The best Lardo (oh my!) and some of the best prosciutto I have ever eaten..... #italy #forksattheready instagram.com/p/vrfm0bRK9t/ 2 days ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Author Archives: Annie Nichols
Ok, it’s over a week of no sugar, and it’s felt very straight forward. I really have been feeling liberated from sugar. I realise now that I was such a slave to it. It really helped me think about this … Continue reading
So my journey has begun. No processed sugar for a year. This is day two. Yesterday, I felt almost relieved I had given up sugar. I felt liberated. As I have said before, this reminds me of giving up smoking … Continue reading
Georg Flegel Still Life with Bread and Confectionery. As you may have noticed, today is the day that I am giving up processed sugar for a year. I am doing it for charity, for the Alzheimer’s Society. My dad had … Continue reading
Gingerbread Block of Flats 2002. (detail)
Ravishing Darling 2014 (mixed media)
From this evening and all weekend, here in Hackney Wick we are celebrating with the huge Hackney WickED Art Festival!
I had the idea for this neon piece years ago. I had it made this year.