Hot Meals Now on Instagram
- Then on page 15 I food styled this new column with emma27lee tabhawkins #cookmagazine #guardian… instagram.com/p/m-aqQkxK6m/ 1 day ago
- Read all about it!! It was feferella 'a dinner at mine! #cookmagazine #guardian Today!! @Tinyjambon instagram.com/p/m-aRx0xK50/ 1 day ago
- I've called these Good Friday Spelt Hotcakes. I had some of the naan bread dough left in fridge and… instagram.com/p/m72rLHRK5e/ 2 days ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Author Archives: Annie Nichols
Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort…..OR today I spotted growing pots of it at Panzers …. not so wild….. These are all spelt flour scones. I used white spelt flour, you could … Continue reading
Ridiculously brilliant! Thank you @driftwoodstory
No excuses, just a new post……Hoo-friggin- yay! Seville Orange Curd I had bought some Seville oranges form my local organic veg box scheme, (Organic Wick) they sat in my fruit bowl….and sat….and sat…..and sat….until I eventually got round to making … Continue reading
It’s Christmas and time to get drunk. Very drunk.. I love this short film of the artists Gilbert and George getting drunk (very drunk) on Gordon’s gin. I love gin. It’s my spirit of choice, it was my Gran’s too. … Continue reading
This was some of my May……..
Well it has, I know. I find myself using instagram more and more, (esp with vid app now) and post on here less and less. Things are gonna change. Soon you’ll be able to see my instagram feed on here … Continue reading
6.4 I had borrowed Lauren’s vintage American waffle iron and she had borrowed my Sicilian cake stand for ages and ages. We both felt guilty. Today we did an amnesty and swapped objects. George made his sour dough waffle batter, … Continue reading
I really like beetroot.