Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: Equipment
Another of my desert island dishes. How to boil eggs? ……
For Christmas Dinner at Mine……..If you’d like one, let me know… email@example.com…
50 copies have been signed and specially stamped with the Dinner At Mine stamp. Get set go!…… As you’ve probably gathered the launch of Dinner At Mine was a huge success but for those who didn’t get a chance to … Continue reading
Here is my mandoline. A brilliant little gadget for slicing vegetables thinly. (esp. for potaotes, see Boulangere and Dauphinois recipes) I’ve had mine about 10 years and it’s still going strong. I like this one cause it’s light, (plastic) not … Continue reading
To heat a pan or not to heat a pan – ‘Things P Has Learnt’ No.1 leading nicely onto ‘P’s Special Ways’ No.1
Whilst being about the studio, working with Annie (and also Laura – a brilliant cook and food stylist too), I have managed to absorb a bit of ‘culinary know-how’. And this can only be a good thing as my knowledge … Continue reading
Hot Meals Now cook book ‘Dinner at Mine’ is being cooked up now!…..watch this space….Bursting with recipes, there’s also lots of info on Methods and techniques and equipment and handy tips to make cooking life easier…..Published Autumn 2011..
I bought one of these Girolles when I worked in Switzerland years ago. Basically a cheese called Tête de Moine, (Monks Head) is speared to a stand and then a handle, with a blade attached, is drawn around that shaves the top … Continue reading
I can never remember which part of a pestle and mortar is the pestle and which part is the mortar. So I Googled. These two images sat side by side in the results……. I won’t forget now.