Category Archives: Breakfast

Spelt Scones, in fact, Spelt and Wild Garlic Scones

Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort….usually I can find a few clumps of it in Wick Woodlands near where I live……OR today I spotted growing pots of it at Panzers …. not … Continue reading

Posted in April, Breakfast, Brunch, Cakes & Confectionery, Drinks & Nibbles, Elevenses, Grains, Herbs, March, Midnight Feast, Pasta & Pulses, Sides & Salads, Spices & Flavourings, Tea, Vegetarian | Tagged , , , , | Leave a comment

Studio E2 this week – A veg box catch up.

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blood oranges are in…..

These tissue wrapped beauties came from Cobbs Farm shop in Hungerford, Berkshire, which I picked up on my way back from Somerset. This week I also had a freshly squeezed glass of the bloody nectar at Rochelle Canteen and it … Continue reading

Posted in Breakfast, Brunch, Drinks & Nibbles, February, January, March, Nuts & Fruit | Tagged , , , , , , , , , , , | 1 Comment

How to boil eggs?

Another of my desert island dishes. How to boil eggs? ……

Posted in Breakfast, Brunch, Eggs & Dairy, Equipment, Sides & Salads, Snacks | Tagged , , | Leave a comment

Asparagus and Boiled Eggs

Trim some asparagus by snapping off their woody/tough ends. Bring two pans of water to a boil. Add eggs to one and boil for about 4 minutes. Add a big pinch of salt to the other, and steam or boil … Continue reading

Posted in April, Breakfast, Brunch, Eggs & Dairy, June, Lunch, May, Snacks, Supper, Vegetables, Vegetarian | 1 Comment

Dinner At Mine Facebook Group

On the night of the launch we gave away goodie bags which included the dry ingredients, (you just needed to add the wet one’s.) and recipe to make a Spelt Soda Bread loaf. I’ve just set up this new Dinner … Continue reading

Posted in Breakfast, Brunch, Grains, Pasta & Pulses, Sides & Salads, Vegetarian | Leave a comment

The book is out and I’m……not sure how I feel about it all……So I had roast aubergine and field mushroom on toast to think about it.

If you don’t particularly like aubergines, I expect it’s because they have not been cooked properly. You need to cook aubergine really well all the way through so it gives up and becomes meltingly soft. Imagine that warm. Pure pleasure. … Continue reading

Posted in Breakfast, October, September, Snacks, Vegetables | Leave a comment

Homemade Bagels

Yes I’m a trained chef, but I had never made bagels before and didn’t believe that I would be able to produce a really authentic bagel at home. Wrong. So I bought myself Secrets of a Jewish Baker, Ten Speed … Continue reading

Posted in Breakfast, Brunch, Grains, Pasta & Pulses, Midnight Feast | 1 Comment