Category Archives: Breakfast

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blood oranges are in…..

Posted on February 21, 2013 by

These tissue wrapped beauties came from Cobbs Farm shop in Hungerford, Berkshire, which I picked up on my way back from Somerset. This week I also had a freshly squeezed glass of the bloody nectar at Rochelle Canteen and it … Continue reading →

Posted in Breakfast, Brunch, Drinks & Nibbles, February, January, March, Nuts & Fruit | Tagged , , , , , , , , , , , | 1 Comment

How to boil eggs?

Posted on September 26, 2012 by

Another of my desert island dishes. How to boil eggs? ……

Posted in Breakfast, Brunch, Eggs & Dairy, Equipment, Sides & Salads, Snacks | Tagged , , | Leave a comment

Asparagus and Boiled Eggs

Posted on April 29, 2012 by

Trim some asparagus by snapping off their woody/tough ends. Bring two pans of water to a boil. Add eggs to one and boil for about 4 minutes. Add a big pinch of salt to the other, and steam or boil … Continue reading →

Posted in April, Breakfast, Brunch, Eggs & Dairy, June, Lunch, May, Snacks, Supper, Vegetables, Vegetarian | 1 Comment

Dinner At Mine Facebook Group

Posted on October 29, 2011 by

On the night of the launch we gave away goodie bags which included the dry ingredients, (you just needed to add the wet one’s.) and recipe to make a Spelt Soda Bread loaf. I’ve just set up this new Dinner … Continue reading →

Posted in Breakfast, Brunch, Grains, Pasta & Pulses, Sides & Salads, Vegetarian | Leave a comment

The book is out and I’m……not sure how I feel about it all……So I had roast aubergine and field mushroom on toast to think about it.

Posted on October 18, 2011 by

If you don’t particularly like aubergines, I expect it’s because they have not been cooked properly. You need to cook aubergine really well all the way through so it gives up and becomes meltingly soft. Imagine that warm. Pure pleasure. … Continue reading →

Posted in Breakfast, October, September, Snacks, Vegetables | Leave a comment

Homemade Bagels

Posted on August 17, 2011 by

Yes I’m a trained chef, but I had never made bagels before and didn’t believe that I would be able to produce a really authentic bagel at home. Wrong. So I bought myself Secrets of a Jewish Baker, Ten Speed … Continue reading →

Posted in Breakfast, Brunch, Grains, Pasta & Pulses, Midnight Feast | 1 Comment

Eggs en Cocotte and Honesty Boxes

Posted on August 1, 2011 by

Nice and very easy does it….. Eggs en Cocotte are simply eggs  baked in little dishes. (Cocotte dishes) Use little tea cups if you don’t have these, (unlikely I’m guessing..) or ramekins as they look prettier anyway…..here I’ve added spinach or … Continue reading →

Posted in Breakfast, Brunch, Eggs & Dairy, Lunch, Supper | Leave a comment