Category Archives: Brunch

Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea

Posted on May 12, 2013 by

6.4 I had borrowed Lauren’s vintage American waffle iron and she had borrowed my Sicilian cake stand for ages and ages. We both felt guilty. Today we did an amnesty and swapped objects. George made his sour dough waffle batter, … Continue reading →

Posted in Brunch, Eggs & Dairy, June, May, Puddings, Tea, Cakes & Confectionery, Vegetables | Tagged , , | 4 Comments

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot

Posted on April 2, 2013 by

Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment

Veg Box No.19 Organic Wick – Early April

Posted on April 2, 2013 by

Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year.     …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week…   … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , | 4 Comments

Blood oranges are in…..

Posted on February 21, 2013 by

These tissue wrapped beauties came from Cobbs Farm shop in Hungerford, Berkshire, which I picked up on my way back from Somerset. This week I also had a freshly squeezed glass of the bloody nectar at Rochelle Canteen and it … Continue reading →

Posted in Breakfast, Brunch, Drinks & Nibbles, February, January, March, Nuts & Fruit | Tagged , , , , , , , , , , , | 1 Comment

Pulled Pork and Pork Scratchings

Posted on October 30, 2012 by

Pulled Pork and Pork Scratchings Recently I styled the food for Stevie Parle’s, (owner/ chef of The Dock Kitchen) just published new cookbook, Spice Trip. (The T.V series to accompany the book, starts this week on Channel 4) Stevie has … Continue reading →

Posted in Brunch, Lunch, Mains, Meat & Poultry, Midnight Feast, Supper | Tagged , , , , , , , | Leave a comment

How to boil eggs?

Posted on September 26, 2012 by

Another of my desert island dishes. How to boil eggs? ……

Posted in Breakfast, Brunch, Eggs & Dairy, Equipment, Sides & Salads, Snacks | Tagged , , | Leave a comment

Potato and Chilli Tart – From a book on potatoes, called Potatoes.

Posted on May 7, 2012 by

A long time ago, I wrote a book on potatoes. When I tell anyone this, they always ask me, what’s it called? and I of course say, Potatoes. It’s true. I wrote a book on Potatoes, called Potatoes.

Posted in April, Brunch, Herbs, Spices & Flavourings, Lunch, Mains, May, Supper, Vegetables, Vegetarian | Tagged | 1 Comment