Twitter Updates
- Bluebells and wild garlic flowers by candle light. instagram.com/p/ZjM1jQxK7S/ 15 hours ago
- #asorocklondon #asorock #bitofalatergram instagram.com/p/ZjMbhzxK6q/ 15 hours ago
- Nigerian delicacies at Aso Rock Palace. #asorock instagram.com/p/ZiX7BlxKxl/ 23 hours ago
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Eat The Seasons
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Organic Wick
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
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Category Archives: Drinks & Nibbles
Paper Air Planes
I have a fascination for paper. It stems from being a kid. I was always drawing or making something and my dad used to bring extra home from work. I make paper wreaths, pom poms and flowers from it using … Continue reading
Studio E2 this week – A veg box catch up.
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian
Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic
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Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian
Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed
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Veg Box No.19 Organic Wick – Early April
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Posted in April, Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian
Tagged blood oranges, box delivery, food, little red apples, mustard spinach, organic, organic fruit and veg London, organic veg, organic wick, pink grapefruit, savoy cabbage, veg box, veg box delivery, veg boxes
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Beetroot Caviar
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
Posted in August, December, Drinks & Nibbles, July, June, November, October, Recipes, September, Starters, Vegetables, Vegetarian
Tagged beet, beet recipes, beetroot, beetroot dip, beetroot puree, beetroot recipes, beets, dips
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Blood oranges are in…..
These tissue wrapped beauties came from Cobbs Farm shop in Hungerford, Berkshire, which I picked up on my way back from Somerset. This week I also had a freshly squeezed glass of the bloody nectar at Rochelle Canteen and it … Continue reading
Black and White Christmas Pop-Up Market 1st and 2nd December 2012
Once again I’ve decided to throw open the doors to my studio and invite some very clever people to make, sell and perform some wonderful stuff. This is what’s it’s looking like so far…. ….Black treacle toffee, Warm White Russians, … Continue reading
Crystallised Elderflowers and Elderflower Snow
I had to pick the elderflower heads in the rain on the morning of the lunch, so they were pretty soggy. They say, you should pick the heads dry, just warm from the sun, to get the best flavour. I … Continue reading
