Hot Meals Now on Instagram
- Now for some light reading... I've had this book a couple of years, but still haven't read it. I'm… instagram.com/p/sXzjNMRK_d/ 17 hours ago
- I know. Strange combo......I added some chopped Asian greens, coriander, Thai basil and coriander.… instagram.com/p/sXw283xK4x/ 17 hours ago
- This is happenin right now. Aubergine gloriousness......Next some of those greens and my seasoning of… instagram.com/p/sXsAQDxK-Y/ 18 hours ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: Drinks & Nibbles
Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort….usually I can find a few clumps of it in Wick Woodlands near where I live……OR today I spotted growing pots of it at Panzers …. not … Continue reading
It’s Christmas and time to get drunk. Very drunk.. I love this short film of the artists Gilbert and George getting drunk (very drunk) on Gordon’s gin.
I have a fascination for paper. It stems from being a kid. I was always drawing or making something and my dad used to bring extra home from work. I make paper wreaths, pom poms and flowers from it using … Continue reading
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.