Category Archives: Lunch

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by Annie Nichols

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic | Leave a comment

Veg Box No.20 April

Posted on April 8, 2013 by Annie Nichols

So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading →

Posted in April, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian | Tagged April, coconut milk, green peppers, in season, seasonal, seasons, veg box, veg box delivery, veg boxes, vegetarian | 2 Comments

Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot

Posted on April 2, 2013 by Annie Nichols

Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian | Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed | 1 Comment

Veg Box No.19 Organic Wick – Early April

Posted on April 2, 2013 by Annie Nichols

Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged blood oranges, box delivery, food, little red apples, mustard spinach, organic, organic fruit and veg London, organic veg, organic wick, pink grapefruit, savoy cabbage, veg box, veg box delivery, veg boxes | 4 Comments

Chicken, Pumpkin and Spinach Soup

Posted on March 18, 2013 by Annie Nichols

I’d been meaning to post this up for a while, but following a request on Instagram from @goodoldboney (“Where can I find a recipe for this badboy?”) I was encouraged to get on and do it. Thank you Mr Boney, … Continue reading →

Posted in Lunch, Mains, Meat & Poultry, Soups | Tagged chicken, chicken broth, chicken soup, pumpkin, Pumpkin and Spinach Soup, pumpkin soup, Spinach, spinach soup | 1 Comment

Beetroot, Coconut, Orange and Pomegranate Soup

Posted on February 13, 2013 by Annie Nichols

For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup

Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian | Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian | 2 Comments

Pulled Pork and Pork Scratchings

Posted on October 30, 2012 by Annie Nichols

Pulled Pork and Pork Scratchings Recently I styled the food for Stevie Parle’s, (owner/ chef of The Dock Kitchen) just published new cookbook, Spice Trip. (The T.V series to accompany the book, starts this week on Channel 4) Stevie has … Continue reading →