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Category Archives: Midnight Feast
Studio E2 this week – A veg box catch up.
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian
Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic
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Love cookies Love is in the air…..everywhere….
Make some cookies. Make some icing. Go crazy and have fun! Happy Valentines day! Happy Birthday Freya! X
Pulled Pork and Pork Scratchings
Pulled Pork and Pork Scratchings Recently I styled the food for Stevie Parle’s, (owner/ chef of The Dock Kitchen) just published new cookbook, Spice Trip. (The T.V series to accompany the book, starts this week on Channel 4) Stevie has … Continue reading
My Jubilee Crown
My Jubilee crown. See the other crowns’s I’ve been making for Sunday on intsagram @hotmealsnow
Posted in Art, Lunch, Midnight Feast, Tea, Cakes & Confectionery
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Hot Cross Bun Bread and Butter Puddings – Hot Cross Bunnies
Crusty on the outside with a gloriously gooey custardy middle….Another easy recipe from Dinner at Mine.….yesterday for our Easter brunch I added a few chocolate chips too….. You can use ramekins, but I used mugs to make them in, and … Continue reading
Sesame and Fennel Seed Marshmallows
So this is the same recipe as my original but with the addition of fennel and sesame seeds, giving these fluffy pillows a aniseed aroma and seedy texture. Oh yea, and as per the previous recipe for marshmallow, using a … Continue reading
Marshmallows – Little Fluffy Clouds – Easy when you know how……
Sorry about this, but the easiest way to make this recipe, is with a free standing mixer, as you need to beat the mixture for ages. A hand held electric whisk would be ok, but be prepared to beat for … Continue reading
Posted in Elevenses, Midnight Feast, Music, Playlist, Tea, Cakes & Confectionery, Videos
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Jessiecake – Triple Chocolate and Almond Cake
Pic by Amy Redmond Jessiecake - Triple Chocolate and Almond Cake Yesterday was Jessie’s 30th birthday and I devised this cake specially for her. Happy happy, happy, happy birthday Jess!
