Category Archives: Supper

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by Annie Nichols

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic | Leave a comment

Veg Box No.20 April

Posted on April 8, 2013 by Annie Nichols

So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading →

Posted in April, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian | Tagged April, coconut milk, green peppers, in season, seasonal, seasons, veg box, veg box delivery, veg boxes, vegetarian | 2 Comments

Veg Box No.19 Organic Wick – Early April

Posted on April 2, 2013 by Annie Nichols

Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged blood oranges, box delivery, food, little red apples, mustard spinach, organic, organic fruit and veg London, organic veg, organic wick, pink grapefruit, savoy cabbage, veg box, veg box delivery, veg boxes | 4 Comments

Beetroot, Coconut, Orange and Pomegranate Soup

Posted on February 13, 2013 by Annie Nichols

For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup

Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian | Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian | 2 Comments

Pulled Pork and Pork Scratchings

Posted on October 30, 2012 by Annie Nichols

Pulled Pork and Pork Scratchings Recently I styled the food for Stevie Parle’s, (owner/ chef of The Dock Kitchen) just published new cookbook, Spice Trip. (The T.V series to accompany the book, starts this week on Channel 4) Stevie has … Continue reading →

Posted in Brunch, Lunch, Mains, Meat & Poultry, Midnight Feast, Supper | Tagged Pork belly, pork scratchings, Pulled pork, pulled pork sandwiches, slow cook pork belly, slow cooked pork, slow cooked pork belly, Slow cooked pulled pork | Leave a comment

Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings

Posted on September 19, 2012 by Annie Nichols

Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….

Posted in August, July, June, Lunch, September, Soups, Supper, Vegetables, Vegetarian | Tagged beet soup, beetroot, beetroot soup, beets, paneer cheese, raw beetroot, raw beetroots, raw beets | Leave a comment

Potato and Chilli Tart – From a book on potatoes, called Potatoes.

Posted on May 7, 2012 by Annie Nichols

A long time ago, I wrote a book on potatoes. When I tell anyone this, they always ask me, what’s it called? and I of course say, Potatoes. It’s true. I wrote a book on Potatoes, called Potatoes.

Posted in April, Brunch, Herbs, Spices & Flavourings, Lunch, Mains, May, Supper, Vegetables, Vegetarian | Tagged annie nichols | 1 Comment

Game Sausages and Creamed Peas

Posted on April 30, 2012 by Annie Nichols

I was just thinking how green the blog was looking in the last few posts and then realised that it’s the first of May tomorrow, my favourite month. Returning home in May after a few months travelling in South-east Asia … Continue reading →