- Happy birthday to you, happy birthday to you. Happy birthday dear, dear, dear, dear, dear,… instagram.com/p/avvFJ1RK5w/ 19 hours ago
- #cornwall instagram.com/p/atzeDIRKzD/ 1 day ago
- Freddie and I need a bit of self help.... #whatthehellamidoing #whythefuckdoeshekeepdoingthat… instagram.com/p/athR2lRK2z/ 1 day ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: Supper
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Pulled Pork and Pork Scratchings Recently I styled the food for Stevie Parle’s, (owner/ chef of The Dock Kitchen) just published new cookbook, Spice Trip. (The T.V series to accompany the book, starts this week on Channel 4) Stevie has … Continue reading
Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….
A long time ago, I wrote a book on potatoes. When I tell anyone this, they always ask me, what’s it called? and I of course say, Potatoes. It’s true. I wrote a book on Potatoes, called Potatoes.