Hot Meals Now on Instagram
- This is Freddie the day I got him. Today he's 2 years old. Love this pup so much. X instagram.com/p/hqzw1cxK67/ 20 hours ago
- This just won The Times cookbook of the year! The very lovely Peruvian cookbook by martinmorales of… instagram.com/p/hoLD8sxK8C/ 1 day ago
- I blame @jonnymeenagh & dubbu4 #newkicks #thecollectioncontinues instagram.com/p/hnqsKAxK3G/ 2 days ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: Vegetarian
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
The other night I was hungry. I put two potatoes in the oven. A little later I felt very tired. I went to bed….and forgot about them until the following morning! Here they are, light as a feather but with a … Continue reading
In a previous post you’ll see I made fresh sweetcorn polenta, (sort of creamed corn.) using the fresh corn kernels stripped from it’s cob. Luckily part of our seasonal shopping haul on Monday at Ridley Road was sweetcorn still wrapped up in … Continue reading