Category Archives: April

Happy Birthday Winnie.

Posted on April 20, 2013 by Annie Nichols

Today Winnie would have been 90. I just wish she was here, so she could celebrate it and enjoy it. Happy birthday Winnie XXXXXXXXXXXXXXXXXXXXXXXXXXXXX Winnie’s roses in Winnie’s garden.

Posted in April | Tagged xxxxxxxxxxxxxxxxxxxxxxxxxxxxx | Leave a comment

Swans, Teesles and Daffodils – That old swan again

Posted on April 17, 2013 by Annie Nichols

I had some teesles that I had picked in Somerset from the field behind my sister’s house. I had, had them a while. I was about to throw them out, when in the middle of the night, when I couldn’t … Continue reading →

Posted in April, Art, March | Tagged ceramic swan, daffodils, daffs, flowers, in season, spring, swan, teesles | Leave a comment

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by Annie Nichols

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged pineapple, thai carrot curry, mushrooms, roast chicken, onions, veg box, dinner, food, wild garlic, vegetarian, inseason, chickweed, foraging, forager, foraging London, April, green peppers, turnips, broccoli, grapefruit, kiwi, saladleaves, little apples, forager london, #whatlocarb, #whatnocarb, in season april, ramson, end of veg box, beef stock, french onion soup, fennel seeds | Leave a comment

Veg Box No.20 April

Posted on April 8, 2013 by Annie Nichols

So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading →

Posted in April, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian | Tagged April, coconut milk, green peppers, in season, seasonal, seasons, veg box, veg box delivery, veg boxes, vegetarian | 2 Comments

Dead Flowers. Day thirteen. #deadflowers2studioe2

Posted on April 8, 2013 by Annie Nichols

If you follow me on Instagram or Twitter you’ll be familiar with my Dead Flowers series. Dead Flowers. Day thirteen. #deadflowers2studioe2 (detail) It started quite by accident. As I was about to throw some dead flowers away one day, when I realised they still … Continue reading →

Posted in April, March | Tagged #deadflowersstudioe2, dead flowers, dead flowers art, dead flowers day thirteen, dead flowers in art, dead flowers Studio E2, deadflowers2studioe2, flowers, spring flowers | 2 Comments

Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot

Posted on April 2, 2013 by Annie Nichols

Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian | Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed | 1 Comment

Veg Box No.19 Organic Wick – Early April

Posted on April 2, 2013 by Annie Nichols

Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading →