Hot Meals Now on Instagram
- Then on page 15 I food styled this new column with emma27lee tabhawkins #cookmagazine #guardian… instagram.com/p/m-aqQkxK6m/ 1 day ago
- Read all about it!! It was feferella 'a dinner at mine! #cookmagazine #guardian Today!! @Tinyjambon instagram.com/p/m-aRx0xK50/ 1 day ago
- I've called these Good Friday Spelt Hotcakes. I had some of the naan bread dough left in fridge and… instagram.com/p/m72rLHRK5e/ 2 days ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: August
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Here is the first of a monthly video that I will be posting up to give a seasonal overview of my month just gone by. (September and October will follow shortly.) This is August. A month of highs and lows, … Continue reading
Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….
Black Sesame Aubergines with Fresh Sweetcorn Polenta An easy and very yummy vegetarian main course, that even your meat eater friends will wanna have the recipe… Serves 4
Today I was styling for Stevie Parle (chef/owner Dock Kitchen) & Emma Grazette’s (inspirational spice expert and chef) new book and bought these little beauties from Panzers to go with Emma’s lime Posset…Emma said they tasted just like the one’s from her … Continue reading