Hot Meals Now on Instagram
- This young lady was Winnie. She left us 2 years ago today to go up to heaven and be naughty;) Xxx instagram.com/p/sAKxj7xK2G/ 15 hours ago
- RT @Dontdoitmag: Here she is! Fish Fridays #5: Annie Nichols is Making Us Hungry dontdoitmag.co.uk/2014/08/fish-F… @HotMealsNow @fishislandlabs 18 hours ago
- RT @Dontdoitmag: Our inbox troubles are fixed, and as a bonus treat, we've an interview with the wonderful @HotMealsNow. Standby. 19 hours ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: December
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
I recorded this one evening at Engalin in 2009, as everyone busied themselves in different parts of the chateau. Javier Navarrete’s Long Long Time Ago from the film Pan’s Labyrinth, plays in the background… As I sit here in front of a hot Engalin fire … Continue reading
Whilst sorting out Winnie’s things recently, we found this brown paper that she had used to wrap her christmas cake before baking every year……Merry Christmas! X
Look what arrived from Somerset this morning!…More beautiful hand-made feather wreaths and tags/tree decorations by my Sister Jane for the Black and White Christmas Market. Come buy/by the beautiful feathers…….
Today I was tweeted by Sarah Taylor (@happerley50) asking hopefully, if the picture of rolled pastry I had posted on Instagram, was going to be filled with quinces? (me thinks she may have a pile to use up…) It wasn’t, but she … Continue reading
Once again I’ve decided to throw open the doors to my studio and invite some very clever people to make, sell and perform some wonderful stuff. This is what’s it’s looking like so far…. ….Black treacle toffee, Warm White Russians, … Continue reading