Hot Meals Now on Instagram
- Rosehip Vermouth spritzer with frozen muscat grapes. I love that vermouth! @samuraigeorge @lbradders… instagram.com/p/tBQGI1xK4Q/ 1 hour ago
- "Isobel" caroltennant She sounds terwubley English!! instagram.com/p/tBOGWzxK0k/ 1 hour ago
- Just found this beauty on Pintrest. This is Sarah Reeve Ladson Gilmor. Painted in 1823 by Thomas… instagram.com/p/tBEQ-ORK1B/ 2 hours ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: December
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
I recorded this one evening at Engalin in 2009, as everyone busied themselves in different parts of the chateau. Javier Navarrete’s Long Long Time Ago from the film Pan’s Labyrinth, plays in the background… As I sit here in front of a hot Engalin fire … Continue reading
Whilst sorting out Winnie’s things recently, we found this brown paper that she had used to wrap her christmas cake before baking every year……Merry Christmas! X
Look what arrived from Somerset this morning!…More beautiful hand-made feather wreaths and tags/tree decorations by my Sister Jane for the Black and White Christmas Market. Come buy/by the beautiful feathers…….
Today I was tweeted by Sarah Taylor (@happerley50) asking hopefully, if the picture of rolled pastry I had posted on Instagram, was going to be filled with quinces? (me thinks she may have a pile to use up…) It wasn’t, but she … Continue reading
Once again I’ve decided to throw open the doors to my studio and invite some very clever people to make, sell and perform some wonderful stuff. This is what’s it’s looking like so far…. ….Black treacle toffee, Warm White Russians, … Continue reading