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Category Archives: January
Swan and Hyacinths
This swan belonged to my mum Winnie and it sat in the bay window of her bedroom. She loved it. I love it too and here it is at home in Studio E2 filled with hyacinths. The pictures were taken … Continue reading
Blood oranges are in…..
These tissue wrapped beauties came from Cobbs Farm shop in Hungerford, Berkshire, which I picked up on my way back from Somerset. This week I also had a freshly squeezed glass of the bloody nectar at Rochelle Canteen and it … Continue reading
Beetroot, Coconut, Orange and Pomegranate Soup
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian
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Engalin by the fire. En France.
I recorded this one evening at Engalin in 2009, as everyone busied themselves in different parts of the chateau. Javier Navarrete’s Long Long Time Ago from the film Pan’s Labyrinth, plays in the background… As I sit here in front of a hot Engalin fire … Continue reading
Posted in Art, December, January, Videos
Tagged by fire, by the fire, Engalin, Engalin France, Engalin South West France, fire, music, video
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Pumpkin Chicken Spinach Soup
More than a mere soup. This is a main meal. It’s rich, it’s filling, it’s gorgeous. Oh yes and it’s easy…. Lou asked if tofu would work in this for a vegetarian option? Sure does, add it in place of … Continue reading
Posted in December, Eggs & Dairy, February, January, Meat & Poultry, November, October, Soups, Supper, Vegetables, Vegetarian
Tagged smoked mackerel, soft tofu, spinach soup, veg stock
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Beetroot Coconut Curry – And then I had it again….
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading
Posted in August, Brunch, Eggs & Dairy, February, January, Lunch, Mains, November, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beetroot, boiled eggs, coconut, curry, vegetarian dish
1 Comment
Beetroot Coconut Curry
Delish. Now that’s a colour that sings to me on a winters day. With chicken…………………………………….and without chicken………… More beetroot in the veg box, so scrubbed them all and bunged them in the oven. Easy. Then made this simple curry.
Posted in August, December, February, January, July, Lunch, Meat & Poultry, November, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged indian cheese
5 Comments
Cauliflower Puree and Sausages – Simply gorgeous
Cauliflower Puree and Sausages 1 cauliflower, 300 ml whipping cream , 100 ml milk, salt, freshly ground black pepper and that’s it. Simply gorgeous.
Posted in April, Brunch, February, January, Lunch, March, Sides & Salads, Supper, Vegetables, Vegetarian
Tagged cauliflower puree, sausages
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