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Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: July
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….
Serves one as a generous lunch or supper…..
Delish. Now that’s a colour that sings to me on a winters day. With chicken…………………………………….and without chicken………… More beetroot in the veg box, so scrubbed them all and bunged them in the oven. Easy. Then made this simple curry.
Easiest tomato tart!…..Roll a piece of shortcrust pastry out til it’s about 1/2 cm thick….Slice tomatoes and spread evenly over…….Tuck a few basil leaves (I wrongly said bay leaves before!) under some of the slices…..Drizzle all with a little olive … Continue reading
Roast Tomatoes with Harrissa Intense juicy gorgeousness…… We ate them for lunch still warm from the oven with some crusty bread, but equally a top accompaniment for lamb.
I had accumulated a lot of late summer and early autumn fruit that I needed to use…..Use what you fancy….I also crumbled some marzipan into the cobbler top for a nice little change to the norm. But you don’t have … Continue reading