Hot Meals Now on Instagram
- Then on page 15 I food styled this new column with emma27lee tabhawkins #cookmagazine #guardian… instagram.com/p/m-aqQkxK6m/ 14 hours ago
- Read all about it!! It was feferella 'a dinner at mine! #cookmagazine #guardian Today!! @Tinyjambon instagram.com/p/m-aRx0xK50/ 15 hours ago
- I've called these Good Friday Spelt Hotcakes. I had some of the naan bread dough left in fridge and… instagram.com/p/m72rLHRK5e/ 1 day ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: March
Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort…..OR today I spotted growing pots of it at Panzers …. not so wild….. These are all spelt flour scones. I used white spelt flour, you could … Continue reading
I had some teesles that I had picked in Somerset from the field behind my sister’s house. I had, had them a while. I was about to throw them out, when in the middle of the night, when I couldn’t … Continue reading
If you follow me on Instagram or Twitter you’ll be familiar with my Dead Flowers series. Dead Flowers. Day thirteen. #deadflowers2studioe2 (detail) It started quite by accident. As I was about to throw some dead flowers away one day, when I realised they still … Continue reading
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Sink the Pink take over Soho House here in London….come play…… Tonight my friends, Glyn and Amy take their sense of fun, love, tranny and bonkersness as their club night, Sink the Pink, takes over Soho house. Glyn and I … Continue reading
At least these babies think spring is here…..stop you’re moaning……It’s Easter this weekend…..