



Twitter Updates
- I think I'm in love. I love liqourice. #liqourice with mariesophiewigbers instagram.com/p/Zn9BhqxK6u/ 6 hours ago
- #boobs instagram.com/p/Zn4J6WRK01/ 7 hours ago
- Yum scrum Violet Cakes. #violetcakes Strawberry cup cakes made with and taste of fresh strawberries... :) instagram.com/p/Znn8KUxK-5/ 10 hours ago
My website
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Organic Wick
-
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
www.organicwick.org.uk Links Likes Loves Food
Links Likes Loves....Fashion and other loves
Restaurant Loves
My book
Category Archives: November
Beetroot Caviar
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
Posted in August, December, Drinks & Nibbles, July, June, November, October, Recipes, September, Starters, Vegetables, Vegetarian
Tagged beet, beet recipes, beetroot, beetroot dip, beetroot puree, beetroot recipes, beets, dips
1 Comment
Beetroot, Coconut, Orange and Pomegranate Soup
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian
2 Comments
Honeyed Quince and Vanilla Tarte Tatin with Marzipan – Quinces are in…
Today I was tweeted by Sarah Taylor (@happerley50) asking hopefully, if the picture of rolled pastry I had posted on Instagram, was going to be filled with quinces? (me thinks she may have a pile to use up…) It wasn’t, but she … Continue reading
In season October…….Onions and garlic
Posted in August, November, October, September, Vegetables
Leave a comment
Pumpkin Chicken Spinach Soup
More than a mere soup. This is a main meal. It’s rich, it’s filling, it’s gorgeous. Oh yes and it’s easy…. Lou asked if tofu would work in this for a vegetarian option? Sure does, add it in place of … Continue reading
Posted in December, Eggs & Dairy, February, January, Meat & Poultry, November, October, Soups, Supper, Vegetables, Vegetarian
Tagged smoked mackerel, soft tofu, spinach soup, veg stock
Leave a comment
Beetroot Coconut Curry – And then I had it again….
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading
Posted in August, Brunch, Eggs & Dairy, February, January, Lunch, Mains, November, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beetroot, boiled eggs, coconut, curry, vegetarian dish
1 Comment
Beetroot Coconut Curry
Delish. Now that’s a colour that sings to me on a winters day. With chicken…………………………………….and without chicken………… More beetroot in the veg box, so scrubbed them all and bunged them in the oven. Easy. Then made this simple curry.
Posted in August, December, February, January, July, Lunch, Meat & Poultry, November, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged indian cheese
5 Comments
Winter Slaw with Chicken and Mustard Mayo – A veg box special….
I started off with the idea of making a Remoulade. (a simple salad made with raw celeriac, cut into fine matchsticks and mixed with a Dijon flavoured mayo.) But diverted from the original and just used a grainy mustard, added … Continue reading
Posted in Brunch, December, February, January, Lunch, March, November, Sides & Salads, Vegetables, Vegetarian
Tagged flaxseed linseed, grainy mustard
2 Comments















