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Category Archives: October
Beetroot Caviar
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
Posted in August, December, Drinks & Nibbles, July, June, November, October, Recipes, September, Starters, Vegetables, Vegetarian
Tagged beet, beet recipes, beetroot, beetroot dip, beetroot puree, beetroot recipes, beets, dips
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Beetroot, Coconut, Orange and Pomegranate Soup
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian
2 Comments
Honeyed Quince and Vanilla Tarte Tatin with Marzipan – Quinces are in…
Today I was tweeted by Sarah Taylor (@happerley50) asking hopefully, if the picture of rolled pastry I had posted on Instagram, was going to be filled with quinces? (me thinks she may have a pile to use up…) It wasn’t, but she … Continue reading
In season October…….Onions and garlic
Posted in August, November, October, September, Vegetables
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Sweet Sweetcorn Polenta with Roasted Greengages, Plums and Nectarines
In a previous post you’ll see I made fresh sweetcorn polenta, (sort of creamed corn.) using the fresh corn kernels stripped from it’s cob. Luckily part of our seasonal shopping haul on Monday at Ridley Road was sweetcorn still wrapped up in … Continue reading
Posted in Nuts & Fruit, October, Puddings, September, Vegetarian
Tagged cardamon pods, corn kernels, ridley road
2 Comments
What’s in season October……..Dalston dinner
Since I lived in Dalston in the ’80′s, the noisy, chaotic, messy Ridley Road Market has thankfully remained a constant in this now rapidly changing area.
Posted in October, September, Vegetables
Tagged Dalston, harvest festival, ridley road, Ridley Road Market, Season October, What's in season October
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Pumpkin Chicken Spinach Soup
More than a mere soup. This is a main meal. It’s rich, it’s filling, it’s gorgeous. Oh yes and it’s easy…. Lou asked if tofu would work in this for a vegetarian option? Sure does, add it in place of … Continue reading
Posted in December, Eggs & Dairy, February, January, Meat & Poultry, November, October, Soups, Supper, Vegetables, Vegetarian
Tagged smoked mackerel, soft tofu, spinach soup, veg stock
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Beetroot Coconut Curry – And then I had it again….
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading
Posted in August, Brunch, Eggs & Dairy, February, January, Lunch, Mains, November, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beetroot, boiled eggs, coconut, curry, vegetarian dish
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