- Very, very softly whipped cream with a little fresh chopped tarragon, bit of Dijon, bit of manuka… instagram.com/p/ZduVS_xK9y/ 5 hours ago
- Making beetroot Pho with acanaryinacoalmine instagram.com/p/ZdtoOqxK84/ 5 hours ago
- Jack & Tony's second hand shop. #romanroad instagram.com/p/ZdmfJtRKwU/ 6 hours ago
Eat The Seasons
- Great resource of what's in season. Sign up for a free weekly email update. www.eattheseasons.co.uk
Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
Category Archives: September
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
In a previous post you’ll see I made fresh sweetcorn polenta, (sort of creamed corn.) using the fresh corn kernels stripped from it’s cob. Luckily part of our seasonal shopping haul on Monday at Ridley Road was sweetcorn still wrapped up in … Continue reading
Since I lived in Dalston in the ’80′s, the noisy, chaotic, messy Ridley Road Market has thankfully remained a constant in this now rapidly changing area.
Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….
Black Sesame Aubergines with Fresh Sweetcorn Polenta An easy and very yummy vegetarian main course, that even your meat eater friends will wanna have the recipe… Serves 4
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading