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	<title>Comments for HOT MEALS NOW</title>
	<atom:link href="http://hotmealsnow.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotmealsnow.wordpress.com</link>
	<description>Art making. Food making. Pictures taken.</description>
	<lastBuildDate>Tue, 14 May 2013 18:06:16 +0000</lastBuildDate>
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		<title>Comment on Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea by Annie Nichols</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/12/beetroot-and-brown-sugar-floating-islands-on-a-chocolate-custard-sea/#comment-1064</link>
		<dc:creator><![CDATA[Annie Nichols]]></dc:creator>
		<pubDate>Tue, 14 May 2013 18:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8786#comment-1064</guid>
		<description><![CDATA[Thank you.]]></description>
		<content:encoded><![CDATA[<p>Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea by Annie Nichols</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/12/beetroot-and-brown-sugar-floating-islands-on-a-chocolate-custard-sea/#comment-1063</link>
		<dc:creator><![CDATA[Annie Nichols]]></dc:creator>
		<pubDate>Tue, 14 May 2013 18:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8786#comment-1063</guid>
		<description><![CDATA[Wow! thanks! (to you and @limonilabouche) My world has been opened up even more! I can&#039;t tell you how exciting this is for me! Now I need to find out how colour fast it is.......
Brilliant! Thanks Max!
X]]></description>
		<content:encoded><![CDATA[<p>Wow! thanks! (to you and @limonilabouche) My world has been opened up even more! I can&#8217;t tell you how exciting this is for me! Now I need to find out how colour fast it is&#8230;&#8230;.<br />
Brilliant! Thanks Max!<br />
X</p>
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	<item>
		<title>Comment on Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea by Maxine</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/12/beetroot-and-brown-sugar-floating-islands-on-a-chocolate-custard-sea/#comment-1062</link>
		<dc:creator><![CDATA[Maxine]]></dc:creator>
		<pubDate>Tue, 14 May 2013 16:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8786#comment-1062</guid>
		<description><![CDATA[@limonilabouche says....look at this for veg and fruit powders.....
http://www.healthysupplies.co.uk/fruit-powders-and-vegetable-powders.html]]></description>
		<content:encoded><![CDATA[<p>@limonilabouche says&#8230;.look at this for veg and fruit powders&#8230;..<br />
<a href="http://www.healthysupplies.co.uk/fruit-powders-and-vegetable-powders.html" rel="nofollow">http://www.healthysupplies.co.uk/fruit-powders-and-vegetable-powders.html</a></p>
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	<item>
		<title>Comment on Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea by Food,Photography &#38; France</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/12/beetroot-and-brown-sugar-floating-islands-on-a-chocolate-custard-sea/#comment-1058</link>
		<dc:creator><![CDATA[Food,Photography &#38; France]]></dc:creator>
		<pubDate>Tue, 14 May 2013 09:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8786#comment-1058</guid>
		<description><![CDATA[Love the images:)]]></description>
		<content:encoded><![CDATA[<p>Love the images:)</p>
]]></content:encoded>
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	<item>
		<title>Comment on Beetroot powder and beetroot ink and beetroot art by Annie Nichols</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/11/beetroot-powder-and-beetroot-ink-and-beetroot-art/#comment-1047</link>
		<dc:creator><![CDATA[Annie Nichols]]></dc:creator>
		<pubDate>Sun, 12 May 2013 15:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8778#comment-1047</guid>
		<description><![CDATA[Thank you once again for your constant enthusiasm. It&#039;s good to know someone&#039;s out there!]]></description>
		<content:encoded><![CDATA[<p>Thank you once again for your constant enthusiasm. It&#8217;s good to know someone&#8217;s out there!</p>
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	<item>
		<title>Comment on Beetroot powder and beetroot ink and beetroot art by Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/11/beetroot-powder-and-beetroot-ink-and-beetroot-art/#comment-1045</link>
		<dc:creator><![CDATA[Beetroot and Brown Sugar Floating Islands on a Chocolate Custard Sea &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Sun, 12 May 2013 15:00:04 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8778#comment-1045</guid>
		<description><![CDATA[[&#8230;] &#8592; Beetroot powder and beetroot ink and beetroot&#160;art [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] &larr; Beetroot powder and beetroot ink and beetroot&nbsp;art [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Beetroot powder and beetroot ink and beetroot art by Food,Photography &#38; France</title>
		<link>http://hotmealsnow.wordpress.com/2013/05/11/beetroot-powder-and-beetroot-ink-and-beetroot-art/#comment-1043</link>
		<dc:creator><![CDATA[Food,Photography &#38; France]]></dc:creator>
		<pubDate>Sun, 12 May 2013 06:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8778#comment-1043</guid>
		<description><![CDATA[Beautiful images and cool idea. Love the drawing on black.]]></description>
		<content:encoded><![CDATA[<p>Beautiful images and cool idea. Love the drawing on black.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Halloumi Avocado Salad &#8211; Lunch at mine by Halloumi and avocado &#124; Why I got fat, and what I&#039;m doing about it</title>
		<link>http://hotmealsnow.wordpress.com/2012/02/27/halloumi-avocado-salad-lunch-at-mine/#comment-1029</link>
		<dc:creator><![CDATA[Halloumi and avocado &#124; Why I got fat, and what I&#039;m doing about it]]></dc:creator>
		<pubDate>Thu, 09 May 2013 02:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=7899#comment-1029</guid>
		<description><![CDATA[[...] on this recipe (which sounds great but I was looking for something quicker after dragon boat). Halloumi and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] on this recipe (which sounds great but I was looking for something quicker after dragon boat). Halloumi and [...]</p>
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	<item>
		<title>Comment on Paper Airplane (no.1) from launch of Dinner at Mine by Paper Air Planes &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2012/02/12/paper-airplane-no-1-from-launch-of-dinner-at-mine/#comment-1013</link>
		<dc:creator><![CDATA[Paper Air Planes &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Sun, 05 May 2013 15:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=7756#comment-1013</guid>
		<description><![CDATA[[...] Here&#8217;s some more planes&#8230;.  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s some more planes&#8230;.  [...]</p>
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	<item>
		<title>Comment on Dead Flowers. Day thirteen. #deadflowers2studioe2 by Swans, Teesles and Daffodils &#8211; That old swan again &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/08/dead-flowers-day-thirteen-deadflowers2studioe2/#comment-996</link>
		<dc:creator><![CDATA[Swans, Teesles and Daffodils &#8211; That old swan again &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 01:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8669#comment-996</guid>
		<description><![CDATA[[...] may have noticed, but I&#8217;m making art with dead flowers at the moment&#8230;.. but I&#8217;ve no idea where it&#8217;s [...]]]></description>
		<content:encoded><![CDATA[<p>[...] may have noticed, but I&#8217;m making art with dead flowers at the moment&#8230;.. but I&#8217;ve no idea where it&#8217;s [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Daffodils  &#8211; Spring isn&#8217;t here yet. I know. Get over it. by Swans, Teesles and Daffodils &#8211; That old swan again &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/03/27/daffodils-spring-isnt-here-yet-i-know-get-over-it/#comment-995</link>
		<dc:creator><![CDATA[Swans, Teesles and Daffodils &#8211; That old swan again &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 01:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8634#comment-995</guid>
		<description><![CDATA[[...] had some dead daffodils too, so I hung them between the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] had some dead daffodils too, so I hung them between the [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Swan and Hyacinths by Swans, Teesles and Daffodils &#8211; That old swan again &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/02/25/swan-and-hyacinths/#comment-994</link>
		<dc:creator><![CDATA[Swans, Teesles and Daffodils &#8211; That old swan again &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 01:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8587#comment-994</guid>
		<description><![CDATA[[...] when I couldn&#8217;t sleep, (like right at this minute) I found myself arranging them in this ceramic swan that belonged to my Mum [...]]]></description>
		<content:encoded><![CDATA[<p>[...] when I couldn&#8217;t sleep, (like right at this minute) I found myself arranging them in this ceramic swan that belonged to my Mum [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Veg Box No.19 Organic Wick &#8211; Early April by Studio E2 this week &#8211; A veg box catch up. &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/02/veg-box-no-19-organic-wick-end-of-april/#comment-982</link>
		<dc:creator><![CDATA[Studio E2 this week &#8211; A veg box catch up. &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 19:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8650#comment-982</guid>
		<description><![CDATA[[...] I popped these two, peeled and sliced in the Thai Yellow Carrot Curry I made with the carrots from Veg Box No.19. They worked perfectly. The flavour softened and they were soft and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I popped these two, peeled and sliced in the Thai Yellow Carrot Curry I made with the carrots from Veg Box No.19. They worked perfectly. The flavour softened and they were soft and [...]</p>
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	<item>
		<title>Comment on Veg Box No.20 April by Studio E2 this week &#8211; A veg box catch up. &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/08/veg-box-no-20-april/#comment-981</link>
		<dc:creator><![CDATA[Studio E2 this week &#8211; A veg box catch up. &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 19:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8681#comment-981</guid>
		<description><![CDATA[[...] &#8592; Veg Box No.20&#160;April [...]]]></description>
		<content:encoded><![CDATA[<p>[...] &larr; Veg Box No.20&nbsp;April [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Veg Box No.20 April by Veg Box No.19 Organic Wick &#8211; Early April &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/08/veg-box-no-20-april/#comment-965</link>
		<dc:creator><![CDATA[Veg Box No.19 Organic Wick &#8211; Early April &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 23:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8681#comment-965</guid>
		<description><![CDATA[[...] IF YOU WANT TO SEE VEG BOX NO.20 CLICK HERE [...]]]></description>
		<content:encoded><![CDATA[<p>[...] IF YOU WANT TO SEE VEG BOX NO.20 CLICK HERE [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Veg Box No.19 Organic Wick &#8211; Early April by Veg Box No.20 April &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/02/veg-box-no-19-organic-wick-end-of-april/#comment-963</link>
		<dc:creator><![CDATA[Veg Box No.20 April &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 21:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8650#comment-963</guid>
		<description><![CDATA[[...] had carrots left from last weeks veg box, so I made a Thai Carrot Curry using a couple of the onions and added the peeled sliced turnips [...]]]></description>
		<content:encoded><![CDATA[<p>[...] had carrots left from last weeks veg box, so I made a Thai Carrot Curry using a couple of the onions and added the peeled sliced turnips [...]</p>
]]></content:encoded>
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		<title>Comment on Chickweed &#8211; Wild Chickweed, Toasted Pecan and Lemon Teradot by Veg Box No.19 Organic Wick &#8211; Early April &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/02/chickweed-wild-chickweed-toasted-pecan-and-lemon-teradot/#comment-962</link>
		<dc:creator><![CDATA[Veg Box No.19 Organic Wick &#8211; Early April &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 20:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8657#comment-962</guid>
		<description><![CDATA[[...] &#8592; Sink the Pink takeover Soho House London tonight Come&#160;play&#8230;&#8230; Chickweed &#8211; Wild Chickweed, Toasted Pecan and Lemon&#160;Teradot &#8594; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] &larr; Sink the Pink takeover Soho House London tonight Come&nbsp;play&#8230;&#8230; Chickweed &#8211; Wild Chickweed, Toasted Pecan and Lemon&nbsp;Teradot &rarr; [...]</p>
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		<title>Comment on Dead Flowers. Day thirteen. #deadflowers2studioe2 by Food,Photography &#38; France</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/08/dead-flowers-day-thirteen-deadflowers2studioe2/#comment-961</link>
		<dc:creator><![CDATA[Food,Photography &#38; France]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 10:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8669#comment-961</guid>
		<description><![CDATA[Beautiful still lives of a lovely idea.]]></description>
		<content:encoded><![CDATA[<p>Beautiful still lives of a lovely idea.</p>
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		<title>Comment on Veg Box No.19 Organic Wick &#8211; Early April by Dead Flowers. Day thirteen. #deadflowers2studioe2 &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2013/04/02/veg-box-no-19-organic-wick-end-of-april/#comment-959</link>
		<dc:creator><![CDATA[Dead Flowers. Day thirteen. #deadflowers2studioe2 &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 00:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=8650#comment-959</guid>
		<description><![CDATA[[...] picture of them (#deadflowersstudioe2) and posted them up every day since then, about a month ago. (You&#8217;ll see them in the previous and next post with the veg [...]]]></description>
		<content:encoded><![CDATA[<p>[...] picture of them (#deadflowersstudioe2) and posted them up every day since then, about a month ago. (You&#8217;ll see them in the previous and next post with the veg [...]</p>
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		<title>Comment on Teradot Sauce by Chickweed &#8211; Wild Chickweed, Toasted Pecan and Lemon Teradot &#124; HOT MEALS NOW</title>
		<link>http://hotmealsnow.wordpress.com/2011/07/13/teradot-sauce/#comment-955</link>
		<dc:creator><![CDATA[Chickweed &#8211; Wild Chickweed, Toasted Pecan and Lemon Teradot &#124; HOT MEALS NOW]]></dc:creator>
		<pubDate>Tue, 02 Apr 2013 21:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://hotmealsnow.wordpress.com/?p=5751#comment-955</guid>
		<description><![CDATA[[...] Chickweed version of a classic Middle Eastern parsley, walnut and tahini sauce. Use parsley instead, if you want [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chickweed version of a classic Middle Eastern parsley, walnut and tahini sauce. Use parsley instead, if you want [...]</p>
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