Tag Archives: food

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by Annie Nichols

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic | Leave a comment

Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot

Posted on April 2, 2013 by Annie Nichols

Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian | Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed | 1 Comment

Veg Box No.19 Organic Wick – Early April

Posted on April 2, 2013 by Annie Nichols

Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged blood oranges, box delivery, food, little red apples, mustard spinach, organic, organic fruit and veg London, organic veg, organic wick, pink grapefruit, savoy cabbage, veg box, veg box delivery, veg boxes | 4 Comments

Blood oranges are in…..

Posted on February 21, 2013 by Annie Nichols

These tissue wrapped beauties came from Cobbs Farm shop in Hungerford, Berkshire, which I picked up on my way back from Somerset. This week I also had a freshly squeezed glass of the bloody nectar at Rochelle Canteen and it … Continue reading →

Posted in Breakfast, Brunch, Drinks & Nibbles, February, January, March, Nuts & Fruit | Tagged blood orange, blood orange juice, blood oranges, food, hungerford, in season, in season February, in season January, in season March, inseason, orange, sicilian blood | 1 Comment

Eat with Art – Latitudinal Cuisine – Mile End Arts Pavilion

Posted on April 11, 2012 by Annie Nichols

Image © Latitudinal Cuisine. A couple of Sunday’s ago, my friend Gina Lundy invited me to a lunch, Eat With Art, at Mile End Arts Pavilion, where she was showing as part of Tower Hamlets Spring Open, Scale and Place. She was showing … Continue reading →