Tag Archives: vegetarian

Studio E2 this week – A veg box catch up.

Posted on April 13, 2013 by Annie Nichols

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading →

Posted in April, Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic | Leave a comment

Veg Box No.20 April

Posted on April 8, 2013 by Annie Nichols

So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading →

Posted in April, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian | Tagged April, coconut milk, green peppers, in season, seasonal, seasons, veg box, veg box delivery, veg boxes, vegetarian | 2 Comments

Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot

Posted on April 2, 2013 by Annie Nichols

Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading →

Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian | Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed | 1 Comment

Beetroot, Coconut, Orange and Pomegranate Soup

Posted on February 13, 2013 by Annie Nichols

For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup

Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian | Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian | 2 Comments

Black Sesame Aubergines with Fresh Sweetcorn Polenta

Posted on September 18, 2012 by Annie Nichols

Black Sesame Aubergines with Fresh Sweetcorn Polenta An easy and very yummy vegetarian main course, that even your meat eater friends will wanna have the recipe… Serves 4