Chocolate Fudge Fairy Cakes with Fresh Blueberry Icing

I used the Chocolate Fudge Cake recipe to make these. They baked for about 10 minutes.

By reducing the fruit to a thick jammy puree, this intensifies the flavour and will taste amazing in the icing with the fudgy brownie!

I tipped a few blueberries into a small pan, with a sprinkling of sugar and a tablespoon of water. Banged on the lid, brought to a boil, then removed the lid and cooked until very soft. I pushed this through a fine sieve and if this puree is still quite liquid, return to the pan over a gentle heat to reduce til thick and jammy.

Cool completely before beating into a buttercream icing.

This entry was posted in August, Elevenses, Herbs, Spices & Flavourings, July, June, Midnight Feast, Nuts & Fruit, Puddings, Tea, Cakes & Confectionery and tagged , , , . Bookmark the permalink.

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