These are little red peanuts with their skins still on that I bought at the (brilliant) Taj Stores Indian supermarket on Brick Lane. I roasted them in a preheated 180 C/Gas 4 oven for about 6-8 minutes or until golden. (Break one open to check.) The thin papery skins will easily fall away when rubbed in a clean tea towel. Otherwise use natural, ready skinned and roasted peanuts.
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
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