Two Pints of Lager and……Great British issue (issue 12) of Jamie magazine. I made and styled all of Jamie’s home made pub food, (with a little help from Andy Harris.) for the photographs including scotch egg, pork scratchings, (so bad, so good.) crisps and hundreds of these little Marmite Twigs. The scotch eggs were too good! Gorgeous atmospheric images by Emma Lee.
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Eat The Seasons
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
The Food Assembly
- Content and photography is © Annie Nichols 2015 unless otherwise stated, and may not be used or downloaded without permission.