Here’s that fairytale castle cake I made, that I told you about, inside the front cover.
My photographs and sketch’s below, are of cakes I baked for a princess’s wedding cake, (above) for the Princess issue of I love You magazine. (Also check out the brilliant lip sync intro on their website at the minute……I Love You Magazine)
We shot it in my studio. The day before I was up til 3.am baking……..client arrived an hour early……
Chocolate Fudge Cake, Lemon Genoise and Pomegranate Glue, butter cream icing…..recipes in I Love You Magazine…….
HOT MEALS NOW 
