Tomatoes on Toast

Tomatoes on Toast

Soda bread slices.
Olive oil
Good sized bunch cherry tomatoes on the vine, sliced across middle
A splash of vinegar, sherry or balsamic
Greek yoghurt and crème fraiche (50/50) mixed together
Ripe avocadoes
Salt and  freshly ground black pepper

1. Toast some sour dough.

2. Beat the yoghurt and crème fraiche together.

3. Heat a large frying pan over a moderate heat and trickle in a couple of tablespoons olive oil.

4. Add the tomatoes to the pan, season with salt and pepper, and cook tossing occasionally for a couple of minutes or until the tomatoes start to soften.

5. Raise the heat, add a little vinegar and boil briefly. Remove from heat and serve immediately on toast with avocado and the yoghurt and crème fraiche on the side.

This entry was posted in August, Breakfast, Brunch, July, Lunch, Midnight Feast, Nuts & Fruit, September, Snacks, Supper, Uncategorized, Vegetables, Vegetarian. Bookmark the permalink.

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