Cherry Relish

Cherry Relish

A really simple little savoury number. Great to serve at a barbecue.

250 g cherries (225 g stoned weight)
2 Shallot
1 clove garlic
1 tablespoon balsamic vinegar

1 ½ tablespoon soft brown sugar
1 teaspoon yellow mustard seeds

1. Pit the cherries and finely chop the shallot and garlic and place in a pan with the rest of the ingredients,

2. Bring to a boil, cover and simmer for about 2-3 minutes or until the cherries are tender.

Serve warm or cold.

This entry was posted in August, July, June, May, Nuts & Fruit, Sides & Salads. Bookmark the permalink.

One Response to Cherry Relish

  1. Pingback: Beetroot, Beetroot Leaf and Potato Frittata | HOT MEALS NOW

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