So here’s my Pork and Fig Spiedini recipe (from my book Dinner At Mine) with a little interview in AnOther MagazineThe three course menu also includes, Baked Beetroot and Tomato Salad, to start and Schiacciata Con L’uva, (Grape Bread) to serve with Gorgonzola Dolce for afters…..
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
The Food Assembly
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