Mulled Cider – smell it, taste it, love it……

Mulled Cider

This is what we served at the Dinner At Mine Market Day.


Vary the spices and amount of sugar to your own taste.

The quantities are approximate.

3 litres cider
375 ml Marsala (optional, but good)
250 g brown sugar, light, dark or demerara
3 cinnamon sticks
1 tablespoon black peppercorns
3 star anise
couple dried red chillies, split, (optional)
1 tablespoon allspice berries
3 little pears, each studded with about 8 cloves
3 little apples, each studded with about 8 cloves
4 clementines or satsumas, sliced

1.  Tip all into a pot, bring to a boil, stirring occasionally to dissolve the sugar, then reduce heat and simmer for about 30 minutes. Serve now, and keep on a very low heat, or leave to cool and reheat in small amounts as needed.

This entry was posted in December, Drinks & Nibbles, January, November, Nuts & Fruit. Bookmark the permalink.

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