Beetroot Coconut Curry – And then I had it again….

I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews.

A rich, sweet and filling and a brilliant vegetarian dish that even a meat eater might really enjoy!

Bloody good Beetroot Coconut curry.

This entry was posted in August, Brunch, Eggs & Dairy, February, January, Lunch, Mains, November, October, September, Soups, Supper, Vegetables, Vegetarian and tagged , , , , . Bookmark the permalink.

One Response to Beetroot Coconut Curry – And then I had it again….

  1. Pingback: Beetroot Coconut Curry | HOT MEALS NOW

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