Trim some asparagus by snapping off their woody/tough ends.
Bring two pans of water to a boil.
Add eggs to one and boil for about 4 minutes.
Add a big pinch of salt to the other, and steam or boil the asparagus over or in this pan for a similar amount of time.
Serve with sea salt flakes.
Options – chilli oil or celery salt……Karen and Susie’s preferences respectfully.