Asparagus and Boiled Eggs

Trim some asparagus by snapping off their woody/tough ends.

Bring two pans of water to a boil.

Add eggs to one and boil for about 4 minutes.

Add a big pinch of salt to the other, and steam or boil the asparagus over or in this pan for a similar amount of time.

Serve with sea salt flakes.

Options – chilli oil or celery salt……Karen and Susie’s preferences respectfully.

This entry was posted in April, Breakfast, Brunch, Eggs & Dairy, June, Lunch, May, Snacks, Supper, Vegetables, Vegetarian. Bookmark the permalink.

1 Response to Asparagus and Boiled Eggs

  1. Joyce Treasure says:

    YUM xxx That’s looks delicious must try this…. especially has I have run out of bread and it’s too rainy to go out!!!

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