I’ve been using a fair bit of fresh ginger recently due to an enthusiasm for NutriBullet blitzing most raw vegetables and fruit in sight!
In the winter months it’s been a great way to get a load of raw food into my diet as a powerful juice, which I neck down first thing in the morning for breakfast. (usually followed by porridge and coffee….)
So I’m reposting this little chopping ginger video I made, as one of a series, a while ago.
Peel the ginger first by scraping the thin skin away with the tip of a teaspoon.
For breakfast today I whizzed up carrot, golden beetroot, celery leaf, fennel, apple and ginger…Boom!