The Cliftonville Dining Club

You may to may not know by now, but I have another supper club coming up shortly, (Thursday 8th & Friday 9th June) this time at a local institution, Cliftonville Bowls Club, Cliftonville, Margate.

The early summer menu (see below) is a meat and fish affair this time around, celebrating all that is seasonal with local produce sourced from local businesses and farm shops around Thanet, and I’ll be doing a little bit of foraging over the fields and beaches to add to the mix.

CLIFTONVILLE_BOWLS_CLUB_1784_CROP

For tickets and more details head over to Eventbrite as tickets are speedily disappearing and hopefully I might see you there! 

Hot Meals Now presents…

The Cliftonville Dining Club

At

Cliftonville Bowls Club

Thursday 8th & Friday 9th June 2017

 

The Menu 

Elderflower and Gooseberry Cocktail

&

Deep-fried Runner Beans

 

*****

Crab and Asparagus Soup with Brown Crab Toasts

 

*****

Sardine Escabece with White Beans

 

*****

Slow-cooked Lamb, Cockles and Anchovies with Pine Salt

Asparagus and Samphire

Gratin of Potatoes

 

*****

Summer Salad of Edible Flowers, Nasturtium and Young Leaves

 

*****

Poached Apricots Stuffed with Marzipan and served with

Fig Leaf ice-cream Parfait and

Walnut and Stem Ginger Macaroons

 

*****

 

 

Subject to change, as all ingredients

dependent on availability.

 

Wine and beer will be available to buy on the night. (Cash only)

 

 

 

 

 

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