You may to may not know by now, but I have another supper club coming up shortly, (Thursday 8th & Friday 9th June) this time at a local institution, Cliftonville Bowls Club, Cliftonville, Margate.
The early summer menu (see below) is a meat and fish affair this time around, celebrating all that is seasonal with local produce sourced from local businesses and farm shops around Thanet, and I’ll be doing a little bit of foraging over the fields and beaches to add to the mix.
For tickets and more details head over to Eventbrite as tickets are speedily disappearing and hopefully I might see you there!
Hot Meals Now presents…
The Cliftonville Dining Club
Cliftonville Bowls Club
Thursday 8th & Friday 9th June 2017
Elderflower and Gooseberry Cocktail
Deep-fried Runner Beans
Crab and Asparagus Soup with Brown Crab Toasts
Sardine Escabece with White Beans
Slow-cooked Lamb, Cockles and Anchovies with Pine Salt
Asparagus and Samphire
Gratin of Potatoes
Summer Salad of Edible Flowers, Nasturtium and Young Leaves
Poached Apricots Stuffed with Marzipan and served with
Fig Leaf ice-cream Parfait and
Walnut and Stem Ginger Macaroons
Subject to change, as all ingredients
dependent on availability.
Wine and beer will be available to buy on the night. (Cash only)