Category Archives: In the Fridge & Freezer

Studio E2 this week – A veg box catch up.

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading

Posted in Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Spices & Flavourings, Starters, Supper, Veg Box, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Signed, stamped, sealed and delivered Dinner At Mine……

50 copies have been signed and specially stamped with the Dinner At Mine stamp. Get set go!…… As you’ve probably gathered the launch of Dinner At Mine was a huge success but for those who didn’t get a chance to … Continue reading

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Jake Tilson – Fish, Food and Fonts

5am yesterday morning my alarm screamed for me to get up. I screamed back. Once I got over the shock and slithered out of bed, I became excited again about the prospect of heading to Billingsgate Fish Market. I can’t … Continue reading

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Veg Box No.6

Veg box number 6 eh?! Life is speeding along…. So this week in my large lovely veg box from Organic Wick there is…carrots, leeks, spring onions, leek tart maybe……cucumber.…I’m making pickled cucumber to go with the corned beef this week….onions, … Continue reading

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Green papaya

Green papaya Available in Indian or Asian stores, these are the unripened version of the fruit (with ripe orange flesh) you are probably more familiar with. The flesh of the green papaya is white and firm and the fruit has … Continue reading

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Lime Leaves and Kaffir Lime Leaves

The flavour of Kaffir Lime Leaves is both exotic and intensely limey. There’s no real substitute. I’ve re-posted this. You’ll find it above in the drop down menus under Useful Stuff – Ingredients. (which does just that, gives you useful … Continue reading

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Rhubarb Rhubarb

http://en.wikipedia.org/wiki/Rhubarb Smell of my childhood.

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Aubergine

Aubergine Lots of people I speak to don’t like aubergine and I think that’s because we’ve all tasted hard/spongey, undercooked aubergine at some point, with the texture of a wet loofah. Aubergine needs to be cooked really well, good Sicilian … Continue reading

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