Category Archives: Snacks

Studio E2 this week – A veg box catch up.

One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading

Posted in Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Spices & Flavourings, Starters, Supper, Veg Box, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Veg Box No.20 April

So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading

Posted in Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Veg Box No.19 Organic Wick – Early April

Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year.     …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week…   … Continue reading

Posted in Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , | 4 Comments

How to bake a potato.

The other night I was hungry. I put two potatoes in the oven. A little later I felt very tired. I went to bed….and forgot about them until the following morning! Here they are, light as a feather but with a … Continue reading

Posted in Sides & Salads, Snacks, Vegetables, Vegetarian | Tagged | 2 Comments

How to boil eggs?

Another of my desert island dishes. How to boil eggs? ……

Posted in Breakfast, Brunch, Eggs & Dairy, Equipment, Sides & Salads, Snacks | Tagged , , | Leave a comment

Powdered hamburger from Japan.

If you haven’t seen this, then you must. I found it on Oliver Thring’s blog. (who writes a blog that makes sense!) This video will make your jaw drop.

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Raspberries….some of the best I’ve ever tasted

Today I was styling for Stevie Parle (chef/owner Dock Kitchen) & Emma Grazette’s (inspirational spice expert and chef) new book and bought these little beauties from Panzers to go with Emma’s lime Posset…Emma said they tasted just like the one’s from her … Continue reading

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Food at Olympics 2012

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