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Eat The Seasons
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
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Category Archives: Starters
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
I like chowder, and I do a mean one with smoked haddock and leeks, with herring roe spooned on top. But I had mushrooms, cabbage, peas and bacon to use up. So here it is. A filling delicious soup, that … Continue reading
I’d been given a pile of field mushrooms and they needed using, so I made a huge pot of soup. This serves between 8-10 people, but I’m mostly going to freeze it in portions. (adding the milk only once defrosted) Sweet, … Continue reading
Another dish from the master recipe for Pot-Roast Pork Belly that I originally posted. I have included the full recipe here, so you don’t have to go to and fro. You will use about 450 g of the cooked meat to … Continue reading
Chilled Walnut Cucumber and Grape Soup The thought of a chilled soup always makes me a bit twitchy, but I am usually pleasantly surprised. This one is a very lovely soup recipe I based on the Spanish, White Gazpacho … Continue reading
A summery dip to serve at a barbecue…….or as a puree for a starter……or spread on little bits of toast for bruschetta to serve with drinks……or served with grilled fish…. Pea and Avocado Puree with Basil and Lemon