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Category Archives: Vegetarian
Spelt Scones, in fact, Spelt and Wild Garlic Scones
Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort….usually I can find a few clumps of it in Wick Woodlands near where I live……OR today I spotted growing pots of it at Panzers …. not … Continue reading
Posted in April, Breakfast, Brunch, Cakes & Confectionery, Drinks & Nibbles, Elevenses, Grains, Herbs, March, Midnight Feast, Pasta & Pulses, Sides & Salads, Spices & Flavourings, Tea, Vegetarian
Tagged spelt, spelt flour, spelt scones, teatime, wild garlic
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Studio E2 this week – A veg box catch up.
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Posted in Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Spices & Flavourings, Starters, Supper, Veg Box, Vegetables, Vegetarian
Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic
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Veg Box No.20 April
So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading
Posted in Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian
Tagged April, coconut milk, green peppers, in season, seasonal, seasons, veg box, veg box delivery, veg boxes, vegetarian
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Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian
Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed
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Veg Box No.19 Organic Wick – Early April
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Posted in Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian
Tagged blood oranges, box delivery, food, little red apples, mustard spinach, organic, organic fruit and veg London, organic veg, organic wick, pink grapefruit, savoy cabbage, veg box, veg box delivery, veg boxes
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Beetroot Caviar
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
Posted in August, December, Drinks & Nibbles, July, June, November, October, Recipes, September, Starters, Vegetables, Vegetarian
Tagged beet, beet recipes, beetroot, beetroot dip, beetroot puree, beetroot recipes, beets, dips
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Beetroot, Coconut, Orange and Pomegranate Soup
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian
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How to bake a potato.
The other night I was hungry. I put two potatoes in the oven. A little later I felt very tired. I went to bed….and forgot about them until the following morning! Here they are, light as a feather but with a … Continue reading
