Category Archives: Vegetarian

Sweet Sweetcorn Polenta with Roasted Greengages, Plums and Nectarines

In a previous post you’ll see I made fresh sweetcorn polenta, (sort of creamed corn.) using the fresh corn kernels stripped from it’s cob. Luckily part of our seasonal shopping haul on Monday at Ridley Road was sweetcorn still wrapped up in … Continue reading

Posted in Nuts & Fruit, October, Puddings, September, Vegetarian | Tagged , , | 2 Comments

Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings

Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….

Posted in August, July, June, Lunch, September, Soups, Supper, Vegetables, Vegetarian | Tagged , , , , , , , | Leave a comment

Black Sesame Aubergines with Fresh Sweetcorn Polenta

Black Sesame Aubergines with Fresh Sweetcorn Polenta An easy and very yummy vegetarian main course, that even your meat eater friends will wanna have the recipe… Serves 4

Posted in August, September, Vegetables, Vegetarian | Tagged , , , , , , , | 1 Comment

Potato and Chilli Tart – From a book on potatoes, called Potatoes.

A long time ago, I wrote a book on potatoes. When I tell anyone this, they always ask me, what’s it called? and I of course say, Potatoes. It’s true. I wrote a book on Potatoes, called Potatoes.

Posted in April, Brunch, Herbs, Spices & Flavourings, Lunch, Mains, May, Supper, Vegetables, Vegetarian | Tagged | 3 Comments

Asparagus and Boiled Eggs

Trim some asparagus by snapping off their woody/tough ends. Bring two pans of water to a boil. Add eggs to one and boil for about 4 minutes. Add a big pinch of salt to the other, and steam or boil … Continue reading

Posted in April, Breakfast, Brunch, Eggs & Dairy, June, Lunch, May, Snacks, Supper, Vegetables, Vegetarian | 1 Comment

Green Mango Salad

I had forgotten about green mangoes. Green mangoes are exactly that, green, hard, unripe mangoes. But when chopped up small or sliced thinly, they have a sweet sour nuttiness. Brilliant with a simple dressing, and a lovely accompaniment to grilled … Continue reading

Posted in April, Lunch, March, Nuts & Fruit, Sides & Salads, Supper, Vegetables, Vegetarian | Tagged , , | Leave a comment

Lamb with Leek Custard

It’s about 3.30 a.m and I can’t sleep, so this is what I do when I can’t sleep. I had this for dinner last night.

Posted in Brunch, Eggs & Dairy, Lunch, March, Meat & Poultry, Supper, Vegetables, Vegetarian | Leave a comment

Halloumi Avocado Salad – Lunch at mine

Serves one as a generous lunch or supper…..

Posted in Eggs & Dairy, February, July, June, Lunch, March, Sides & Salads, Supper, Vegetables, Vegetarian | Tagged | 1 Comment