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Eat The Seasons
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
The Food Assembly
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Category Archives: By Ingredient
My latest version of fried chicken, this time it’s gluten-free
So yes, I’ve been very busy making and printing and painting. See all the progress on my instagram/hotmealsnow account.
No excuses, just a new post……Hoo-friggin- yay! Seville Orange Curd I had bought some Seville oranges form my local organic veg box scheme, (Organic Wick) they sat in my fruit bowl….and sat….and sat…..and sat….until I eventually got round to making … Continue reading
6.4 I had borrowed Lauren’s vintage American waffle iron and she had borrowed my Sicilian cake stand for ages and ages. We both felt guilty. Today we did an amnesty and swapped objects. George made his sour dough waffle batter, … Continue reading
I really like beetroot.
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading