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Eat The Seasons
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
The Food Assembly
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Category Archives: Eggs & Dairy
No excuses, just a new post……Hoo-friggin- yay! Seville Orange Curd I had bought some Seville oranges form my local organic veg box scheme, (Organic Wick) they sat in my fruit bowl….and sat….and sat…..and sat….until I eventually got round to making … Continue reading
6.4 I had borrowed Lauren’s vintage American waffle iron and she had borrowed my Sicilian cake stand for ages and ages. We both felt guilty. Today we did an amnesty and swapped objects. George made his sour dough waffle batter, … Continue reading
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Another of my desert island dishes. How to boil eggs? ……
Trim some asparagus by snapping off their woody/tough ends. Bring two pans of water to a boil. Add eggs to one and boil for about 4 minutes. Add a big pinch of salt to the other, and steam or boil … Continue reading
Rhubarb and Passion Fruit Mess – The Hackney Mess (A.K.A Annie and Gina G’s Rhubarb, Passion Fruit and Saffron Hackney Mess)
What a mess! Another version of this slatheringly yummy desert. Both rhubarb and passion fruit in season right now. Annie and Gina G’s Rhubarb and Passion Fruit Hackney Mess Made specially for Latitudinal Cuisine’s Eat With Art Serves about 8…..
Image © Latitudinal Cuisine. A couple of Sunday’s ago, my friend Gina Lundy invited me to a lunch, Eat With Art, at Mile End Arts Pavilion, where she was showing as part of Tower Hamlets Spring Open, Scale and Place. She was showing … Continue reading
The Easter brunch table…..