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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
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Category Archives: Grains, Pasta & Pulses
A film by Livia Radwanski of Maria Isabel Cuellar a Mexican woman from Guanajuato who describes how she prayed to the saint Senor de Villaseca to help her make perfect Tortillas!! Lovely! http://www.wellcomecollection.org/whats-on/exhibitions/infinitas-gracias/exhibition-films/maria-isabel-cuellar.aspx#.UTi1XLa06G0.wordpress Maria Isabel Cuellar and her son Rogelio Torres, Guanajuato … Continue reading
James Corden, “Bread is my nemesis and I really believe that it has been sent to destroy me, to the core”…Kirsty Young, “and it’s personal?”…James “Yes.” James Corden on Desert Island Discs 12 February 2012 That’s me that is!…. I … Continue reading
I had Cavalo Nero (Tuscan Black Cabbage) in my veg box this week and remembered my recipe for this classic bean soup from Tuscany. Ribolitta means ‘reboiled’ as it is traditionally made, then reheated, and eaten the next day when … Continue reading
Cheer me up food……Warming, filling, vibrant and colourful, to brighten up a very grey January day…..Easy peasy too……. Purple Sprouting Broccoli with Chickpeas, Pomegranate, Olives and Harrissa Serves 2
I was boiling up some of the Mushroom Soup I had frozen, and fancied something with it, so I chopped up some stale Spelt Soda Bread (crust and all) into little cubes. Then I fried the croutons in a few … Continue reading
On the night of the launch we gave away goodie bags which included the dry ingredients, (you just needed to add the wet one’s.) and recipe to make a Spelt Soda Bread loaf. I’ve just set up this new Dinner … Continue reading
So here’s my Pork and Fig Spiedini recipe (from my book Dinner At Mine) with a little interview in AnOther MagazineThe three course menu also includes, Baked Beetroot and Tomato Salad, to start and Schiacciata Con L’uva, (Grape Bread) to serve with … Continue reading