Category Archives: April

Spelt Scones, in fact, Spelt and Wild Garlic Scones

Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort….usually I can find a few clumps of it in Wick Woodlands near where I live……OR today I spotted growing pots of it at Panzers …. not … Continue reading

Posted in April, Breakfast, Brunch, Cakes & Confectionery, Drinks & Nibbles, Elevenses, Grains, Herbs, March, Midnight Feast, Pasta & Pulses, Sides & Salads, Spices & Flavourings, Tea, Vegetarian | Tagged , , , , | Leave a comment

Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot

Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading

Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment

Potato and Chilli Tart – From a book on potatoes, called Potatoes.

A long time ago, I wrote a book on potatoes. When I tell anyone this, they always ask me, what’s it called? and I of course say, Potatoes. It’s true. I wrote a book on Potatoes, called Potatoes.

Posted in April, Brunch, Herbs, Spices & Flavourings, Lunch, Mains, May, Supper, Vegetables, Vegetarian | Tagged | 3 Comments

Game Sausages and Creamed Peas

I was  just thinking how green the blog was looking in the last few posts and then realised that it’s the first of May tomorrow, my favourite month. Returning home in May after a few months travelling in South-east Asia … Continue reading

Posted in April, Brunch, June, Lunch, Mains, May, Meat & Poultry, Supper, Vegetables | Tagged , , , | Leave a comment

Asparagus and Boiled Eggs

Trim some asparagus by snapping off their woody/tough ends. Bring two pans of water to a boil. Add eggs to one and boil for about 4 minutes. Add a big pinch of salt to the other, and steam or boil … Continue reading

Posted in April, Breakfast, Brunch, Eggs & Dairy, June, Lunch, May, Snacks, Supper, Vegetables, Vegetarian | 1 Comment

Wild Garlic and Pork Dumpling Broth with Asparagus, Peas and Leaves

Last week I picked some Wild Garlic leaves, (see post) in an urban wood and I promised to make some dumplings with them. Here they are. Use regular garlic if you like. I made a fresh pork stock, (recipe to … Continue reading

Posted in April, Herbs, Spices & Flavourings, June, Lunch, Mains, May, Meat & Poultry, Soups, Supper | 1 Comment

Rhubarb and Passion Fruit Mess – The Hackney Mess (A.K.A Annie and Gina G’s Rhubarb, Passion Fruit and Saffron Hackney Mess)

What a mess! Another version of this slatheringly yummy desert. Both rhubarb and passion fruit in season right now. Annie and Gina G’s Rhubarb and Passion Fruit Hackney Mess Made specially for Latitudinal Cuisine’s Eat With Art Serves about 8…..

Posted in April, Eggs & Dairy, March, Nuts & Fruit, Puddings, Tea, Cakes & Confectionery, Vegetables | 1 Comment

Easter Eggs

The Easter brunch table…..

Posted in April, Brunch, Eggs & Dairy | Tagged | Leave a comment