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Category Archives: August
Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Beetroot and Cherry Tomato Harrissa Broth with Paneer and Ricotta dumplings A rich yet light soup that feels like it’s doing you good….
Black Sesame Aubergines with Fresh Sweetcorn Polenta An easy and very yummy vegetarian main course, that even your meat eater friends will wanna have the recipe… Serves 4
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading
Delish. Now that’s a colour that sings to me on a winters day. With chicken…………………………………….and without chicken………… More beetroot in the veg box, so scrubbed them all and bunged them in the oven. Easy. Then made this simple curry.