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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
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Category Archives: February
No excuses, just a new post……Hoo-friggin- yay! Seville Orange Curd I had bought some Seville oranges form my local organic veg box scheme, (Organic Wick) they sat in my fruit bowl….and sat….and sat…..and sat….until I eventually got round to making … Continue reading
Astier de Villatte plate (Thank you Steve Wallis!) adorned with snowdrops from Mum’s garden. Goodbye Dolphins….X
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Serves one as a generous lunch or supper…..
More than a mere soup. This is a main meal. It’s rich, it’s filling, it’s gorgeous. Oh yes and it’s easy…. Lou asked if tofu would work in this for a vegetarian option? Sure does, add it in place of … Continue reading
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading
Delish. Now that’s a colour that sings to me on a winters day. With chicken…………………………………….and without chicken………… More beetroot in the veg box, so scrubbed them all and bunged them in the oven. Easy. Then made this simple curry.
Cauliflower Puree and Sausages 1 cauliflower, 300 ml whipping cream , 100 ml milk, salt, freshly ground black pepper and that’s it. Simply gorgeous.