Category Archives: October

Beetroot Caviar

Yesterday this recipe of mine was printed in the new ‘Cook’ magazine in The Guardian. It’s bloody good…. Beetroot Caviar ……..a re-post Easy peasy. A brilliant and gorgeous, magenta puree.

Posted in August, December, Drinks & Nibbles, July, June, November, October, Recipes, September, Starters, Vegetables, Vegetarian | Tagged , , , , , , , | 1 Comment

Beetroot, Coconut, Orange and Pomegranate Soup

For Magali. I know I promised. At last here’s the recipe…. Beetroot,  Coconut, Orange and Pomegranate Soup

Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , | 2 Comments

Honeyed Quince and Vanilla Tarte Tatin with Marzipan – Quinces are in…

Today I was tweeted by Sarah Taylor (@happerley50) asking hopefully, if the picture of rolled pastry I had posted on Instagram, was going to be filled with quinces? (me thinks she may have a pile to use up…) It wasn’t, but she … Continue reading

Posted in December, Herbs, Spices & Flavourings, November, Nuts & Fruit, October, Tea, Cakes & Confectionery | Tagged , , , , , , | Leave a comment

Sweet Sweetcorn Polenta with Roasted Greengages, Plums and Nectarines

In a previous post you’ll see I made fresh sweetcorn polenta, (sort of creamed corn.) using the fresh corn kernels stripped from it’s cob. Luckily part of our seasonal shopping haul on Monday at Ridley Road was sweetcorn still wrapped up in … Continue reading

Posted in Nuts & Fruit, October, Puddings, September, Vegetarian | Tagged , , | 2 Comments

Pumpkin Chicken Spinach Soup

More than a mere soup. This is a main meal. It’s rich, it’s filling, it’s gorgeous. Oh yes and it’s easy…. Lou asked if tofu would work in this for a vegetarian option? Sure does, add it in place of … Continue reading

Posted in December, Eggs & Dairy, February, January, Meat & Poultry, November, October, Soups, Supper, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Beetroot Coconut Curry – And then I had it again….

I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading

Posted in August, Brunch, Eggs & Dairy, February, January, Lunch, Mains, November, October, September, Soups, Supper, Vegetables, Vegetarian | Tagged , , , , | 1 Comment

Beetroot Coconut Curry

Delish. Now that’s a colour that sings to me on a winters day. With chicken…………………………………….and without chicken………… More beetroot in the veg box, so scrubbed them all and bunged them in the oven. Easy. Then made this simple curry.

Posted in August, December, February, January, July, Lunch, Meat & Poultry, November, October, September, Soups, Supper, Vegetables, Vegetarian | Tagged | 8 Comments

Toffee and Thyme Parsnips

Last night I got a tweet from Kerri Palmer @dancingq5, saying that she had tried my recipe for Banana Tarte Tatin in Dinner at Mine, but that the sugar and butter remained granular when she was cooking it.

Posted in February, January, March, November, October, Sides & Salads, Vegetables, Vegetarian | 1 Comment