In my last post I mentioned that on my sugar free diet so far this year, I have found it easy to become full, but I crave total satisfaction on taste. By removing sugar, sweetners of any kind (natural or not), alcohol and white flour, I have struggled to get a ‘hit’ or a ‘high’ of satisfaction. Continue reading
Rock sugar, not crack cocaine…..but sugar is possibly as addictive apparently…
So, feeling good that today I am 3 months into my year without sugar! Yay!
Posted in Cakes & Confectionery, Tea
Tagged added sugar, alzheimers, alzheimers society, gluten free, I can't get no satisfaction, my sugar free year, mysugarfreeyear, no sugar, no sweetners, products with sugar added, sugar addiction, sugar free, sugar free diet, sugar high, sugar hit, sweetners
My latest version of fried chicken, this time it’s gluten-free
Posted in Brunch, Grains, Herbs, Lunch, Mains, Meat & Poultry, Midnight Feast, Pasta & Pulses, Spices & Flavourings, Supper
Tagged best gluten free fried chicken recipe, boneless chicken thighs, fried chicken, fried chicken gluten free, gluten free, gluten free fried chicken, gluten free recipes, szechuan peppercorns
I’m still busy making, making, making….. and I still have a few of Winnie’s Victoria Sponge Cake pictures left…….. Continue reading
Dead Lemons Scarf 2014 Hand screen-printed, then hand painted by me, here in Hackney Wick, East London. Continue reading
Posted in Art
Tagged art, art hackney wick, artwork, christmas, christmas fair, christmas market, christmas markets, christmas markets east London, christmas markets hackney wick, christmas markets London, christmas presents, East London, Hackney, Hackney Wick, hackney wick markets, London, scarves, screen prints
So yes, I’ve been very busy making and printing and painting. See all the progress on my instagram/hotmealsnow account. Continue reading
Posted in Art, Cakes & Confectionery, Nuts & Fruit, Tea
Tagged art, bow, bow somewhere, chimney bow somewhere, deadlemons, fish island, fishislandlabs, Hackney Wick, lock19, lock19coffeeshop, old ford lock, open studio, pastels, winnie's victoria sponge
Ok, it’s over a week of no sugar, and it’s felt very straight forward.
I really have been feeling liberated from sugar. I realise now that I was such a slave to it.
Persimmons are in season. Slice and squeeze with lime… Continue reading
So my journey has begun….. No processed sugar for a year….. This is day two…..