Recipe Index K – R

K L M N O P Q R

K

K


Kiwi
Chicory and Kiwi Salad


Kohlrabi
Kohlrabi, Beetroot, Turnip, Radish and Spiced Seeds Soup
Kohlrabi, Carrot, Cucumber and Coconut Salad

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L

L


Lamb
Harissa Lamb Steaks with Spring Greens
Lamb and Leek Custard
Lamb and Leek Patties
Lamb with Harissa and Anchovy Butter
Slow Cooked Lamb with Ras el Hanout


Lasagne
Butternut Squash Lasagne with Ricotta, Amaretti and Sage Butter


Leek
Leek and Chorizo Brodo
Leek Custard and Lamb
Leek and Lamb Patties
Leek and Potato Dauphinois Tart
Smoked Haddock, Clam, Corn and Leek Chowder with Cheat’s Caviar and Poppy Seed Crackers


Lemon
Artichoke Risotto with Lemony Brown Butter Capers
Confit of Potato with Roast Salmon and Frothy Lemon and Mint Salsa
Crumbed Carrots with Frothy Mint and Lemon Hollandaise
Lemon Frosting
Lemonade and Lemonade Lollies
Lemon Posset and Mexican Brown Sugar Shortbread
Lemony Braised Chicory with Breadcrumb Crust
Marrow stuffed with Lemon and Mustard Barley Risotto
Oven Baked Lemon Risotto with Parmesan Crisps
Pork and Lemon Burgers (with Beetroot and Carrot Relish)
Pork, Lemon and Tarragon Patties with Roasted New Potatoes
Slow Cooked Pork Belly with Lemon, Garlic and Fennel Seed


Lollies
Elderflower Cordial Lollies
Ginger Beer Lollies
Lemonade and Lemonade Lollies

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M

M


Macaroons
Almond and Ginger Macaroons


Malibu
Malibu and Pineapple Cake with Pecan and Brazil Nut Frangipane
Malibu Banana Cake with Peanut Frangipan


Mango
Green Mango Salad
Green Mango Salad with Crispy Pork Belly


Marrow
Marrow stuffed with Lemon and Mustard Barley Risotto


Marshmallows
Sesame and Fennel Seed Marshmallows


Marzipan
Blueberry Frangipane, Marzipan and Amaretto Cake
Honeyed Quince, Vanilla and Marzipan Tarte Tatin
Poached Marzipan Stuffed Apricots


Mash
Carrot and Nigella Seed Mash
Venison Steaks with Pomegranate Sauce and Parsnip Mash


Melon
Carrot and Melon Slaw


Meringue
Beetroot and Brown Sugar Floathing Islands in a Chocolate Custard Sea
Gooseberry Mess
Meringues
Rhubarb and Passion Fruit Mess


Mince Pie
Mince Pie Wreath With Orange Frosting and Christmas Cake


Mint
Carrot Hummus with Mint Oil
Confit of Potato with Roast Salmon and Frothy Lemon and Mint Salsa
Crumbed Carrots with Mint and Lemon Hollandaise
Fresh Pea and Mint Clafoutis
Mint Cordial
Mint Tea
Mung Bean, Peas and Mint Salad


Mozzarella
Buffalo Mozzarella with Roasted Yellow Pepper, Courgette and Basil
Courgette, Basil and Mozzarella Stir-fry


Mung Bean
Mung Bean Peas and Mint Salad


Mussels
Mussels with Somerset Cider and Mustard


Mustard
Chicken Slaw with Mustard Mayo
Marrow stuffed with Lemon and Mustard Barley Risotto
Mussels with Somerset Cider and Mustard

Mushroom
Mushroom and Aubergine Pizza
Mushroom Caviar
Field Mushroom Soup
Oven Baked Mushroom Risotto with Walnut and Girolles Gremolata
Roasted Field Mushrooms and Aubergines on Toast
Walnut and Mushroom Soup

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N

N


Nectarine
Nectarine, Plum, Apricot & Apple Cobbler
Sweet Sweetcorn Polenta with Roasted Greengages, Plums and Nectarines


Nigella Seed
Carrot and Nigella Seed Mash

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O

O


Olives
Cauliflower Soup with Green Olive Tapenade
Pomegranate and Broccoli, Chickpeas, Olives and Harissa
Spinach and Avocado Salad with Black Olive and Anchovy Dressing


Onion
Onion and Romano Pepper Pizza


Orange
Mince Pie Wreath With Orange Frosting and Christmas Cake
Orange and Saffron in Ginger Wine
Orange Soup with Beetroot, Coconut and Pomegranate
Pomegranate and Orange Juice
Roasted Figs with Orange, Rosemary and Brown Sugar


Oyster Sauce
Spinach, Oyster Sauce and Shredded Porkbelly Stir-fry

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P

P


Papaya
Sichuan Trout with Papaya Salsa
Som Tam (Green Papaya Salad)


Parmesan
Oven Baked Lemon Risotto with Parmesan Crisps


Parsley
Crunchy Fennel, Celery and Radish Salad with Ricotta and Parsley Oil
Parsley Soup
Rabbit Liver on Toast with Parsley and Cherry Tomato Salad


Parsnip
Garlic and Ginger Vegetable Dauphinoise
Toffee and Thyme Parsnips
Venison Steaks with Pomegranate Sauce and Parsnip Mash
Venison Steaks with Pomegranate Sauce and Parsnip Puree


Passion Fruit
Passion Fruit and Rhubarb Mess


Pasta
Fennel, Tomato and Feta Pasta


Peanut
Honey Roast Peanut Butter
Malibu Banana Cake with Peanut Frangipan
Peanut Cookies


Pear
Chocolate, Pear and Hazelnut Tart
Pear Cocktail with Gin and Marsala
Pear Cordial with Lemon and Bay
Toffee Pears
Vanilla and Armagnac Soaked Pears
Vanilla Pears and Prunes


Peas
Cabbage and Pea Stir-fry with Ginger, Coconut and Spices
Creamed Peas with Game Sausage
Fresh Pea and Mint Clafoutis
Peas, Mung bean and Mint Salad
Peas and Avocado Puree with Lemon and Basil


Pecan
Pecan and Brazil Nut Frangipane (Malibu and Pineapple Cake)


Pepper
Roasted Yellow Pepper with Courgette, Basil and Buffalo Mozzarella


Pesto
Roast Carrot Tart with Toasted Walnut Pesto
Walnut Pesto Waldorf Salad


Pho
Chichen Pho
Pumpkin Pho
Turkey Pho


Pie
Chicken and Porcini Pot Pie
Chicken Pot Pie


Pineapple
Pineapple and Malibu Cake (Pinachocola Chocpinabu Dreamcake)
Pineapple Tarte Tartin


Pine Nuts
Chicken with Raisins, Pine Nuts and Sherry


Pistachio
Pork, Prune and Pistachio Patties with Anchovy Dressing


Pizza
Aubergine and Mushroom Pizza
Romano Pepper and Onion Pizza


Plum
Plum, Nectarine, Apricot and Apple Cobbler
Sweet Sweetcorn Polenta with Roasted Greengages, Apricots and Plums


Pomegranate
Ceviche with Pickled Gigner, Pomegranate and Tortilla Crisps
Chicory, Blood Orange and Pomegranate Salad
Pomegranate and Broccoli, Chickpeas, Olives and Harissa
Pomegranate and Orange Juice
Pomegranate Soup with Beetroot, Coconut and Orange
Venison Steaks with Pomegranate Sauce and Parsnip Mash
Venison Steaks with Pomegranate Sauce and Parsnip Puree


Poppy Seed
Smoked Haddock, Clam, Corn and Leek Chowder with Cheat’s Caviar and Poppy Seed Crackers


Porcini
Chicken and Porcini Pot Pie
Potato and Porcini Soup with Walnut Oil


Pork
Crispy Porkbelly
Five-Spice Porkbelly Pot Roast with Stir-fried Spinach and Oyster Sauce
Pulled Pork
Five Spice Rillettes and Toast
Pork and Lemon Burgers (with Beetroot and Carrot Relish)
Pork, Lemon and Tarragon Patties with Roasted New Potatoes
Pork, Prune and Pistachio Patties with Anchovy Dressing
Pork Scratchings
Slow Cooked Pork Belly with Lemon, Garlic and Fennel Seed


Porridge
Porridge


Potato
Beetroot, Beetroot Leaf and Potato Frittata
Confit of Potato with Roast Salmon and Frothy Lemon and Mint Salsa
Jersey Royal and Fresh Garlic Dauphinois
Jersey Royals in a Bag
Pork, Lemon and Tarragon Patties with Roasted New Potatoes
Potato and Beetroot Boulangere
Potato and Cabbage Cakes
Potato and Leek Dauphinois Tart
Potato and Porcini Soup with Walnut Oil
Potato and Walnut Biscuits
Potatoes Dauphinois I
Potatoes Dauphinois II
Red Flannel Hash with Green Sauce


Prosciutto
Asparagus and Prosciutto Soldiers with Duck Eggs


Prune
Chocolate and Prune Brownies with Fresh Blackberry Frosting
Vanilla Pears and Prunes
Pork, Prune and Pistachio Patties with Anchovy Dressing


Pudding
Hot Cross Bread and Butter Pudding
Lemon Posset and Mexican Brown Sugar Shortbread
Rhubarb and Custard Trifle


Pumpkin
Pumpkin and Roast Garlic Soup
Pumpkin Soup with Chicken and Spinach
Quick Pumpkin Soup with Chicken and Spinach
Pumpkin Pho


Puree
Avocado and Peas Puree with Lemon and Basil
Broad Bean Puree
Fresh Broad Bean Puree
Venison Steaks with Pomegranate Sauce and Parsnip Puree

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Q

Q


Quince
Honeyed Quince, Vanilla and Marzipan Tarte Tatin


Quinoa
Quinoa Salad with Garlic, Ginger, Roast Tomatoes and Almonds

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R

R


Rabbit
Rabbit Liver on Toast with Parsley and Cherry Tomato Salad
Rabbit Stock with Fennel
Wild Rabbit and Baby Fennel Stew


Radish
Crunchy Fennel, Celery and Radish Salad with Ricotta and Parsley Oil
Soup with Beetroot, Turnip, Radish, Kohlrabi and Spiced Seeds


Raisins
Chicken with Raisins, Pine Nuts and Sherry


Ras el Hanout
Slow Cooked Lamb with Ras el Hanout


Raspberry
Cocktail with Rhubarb, Raspberry and Ginger


Ratatouille
Ratatouille
Ratatouille II


Relish
Beetroot & Carrot Relish (with Pork & Lemon Burgers)
Cherry Relish
Rhubarb Relish


Rhubarb
Cocktail with Rhubarb, Raspberry and Ginger
Rhubarb and Almond Upside down Cake
Rhubarb and Custard Trifle
Rhubarb and Passion Fruit Mess
Rhubarb Cocktail
Rhubarb Relish


Ribollita
Tuscan Bean & Cavalo Nero Soup


Ricotta
Butternut Squash Lasagne with Ricotta, Amaretti and Sage Butter
Crunchy Fennel, Celery and Radish Salad with Ricotta and Parsley Oil
Ricotta Dumplings with Beetroot, Cherry Tomato Harissa and Paneer Broth


Risotto
Artichoke Risotto with Lemony Brown Butter Capers
Marrow stuffed with Lemon and Mustard Barley Risotto
Oven Baked Lemon Risotto with Parmesan Crisps
Oven Baked Mushroom Risotto with Walnut and Girolles Gremolata


Romano Pepper
Romano Pepper and Onion Pizza


Rosemary
Roasted Figs with Orange, Rosemary and Brown Sugar

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