Tag Archives: carrots

Pork and Lemon Burgers with Beetroot and Carrot Relish and Fried Potatoes

Pork and Lemon Burgers with Beetroot and Carrot Relish and Fried Potatoes

Posted in August, July, June, Meat & Poultry, November, October, September, Vegetables | Tagged , , , , , , | Leave a comment

Thai Carrot Curry – Lunch and Dinner

This is the 3rd of our daily recipes that we’ve eaten for lunch and dinner in the studio today. Try it out, and lets us know what you think! Thai Carrot Curry Fragrant, creamy, nice! Serves 4-6 2 tbsp groundnut or … Continue reading

Posted in July, June, Lunch, Mains, Vegetables, Vegetarian | Tagged , , , , , , , | 1 Comment

Dinner tonight.

Not exactly seasonal, as it’s more attuned to late summer, but I had these ingredients at hand because of shooting my book here at Studio E2. Roast Veg, Eggs and Spinach… ………Squash, Charlotte potatoes, fennel, chicory, cherry tomatoes, carrots, spinach, … Continue reading

Posted in August, Brunch, Eggs & Dairy, Lunch, Mains, September, Supper, Vegetables, Vegetarian | Tagged , , , , , , | Leave a comment

Roast Carrot Tart with Toasted Walnut Pesto

An elegant veggie main course made with the humble carrot. Lou, Mark & Joe were coming to the studio for lunch who are veggie. Instead of making  a separate meal for them, (that the meat eaters always want anyway!) I … Continue reading

Posted in Brunch, Eggs & Dairy, February, Lunch, Recipes, Supper, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Delicious Magazine November 2010 – Celebrate the knobbly!

Delicious magazine has started a campaign, (supported by the National Trust) to celebrate all things, (well fruit and veg) knobbly. What Delicious is demanding, is that we get rid of the current classification system so farmers can easily sell ALL … Continue reading

Posted in November, Vegetables, Vegetarian | Tagged , , , , , , , , | 4 Comments

Pot Roast Vegetables in Red Wine

My recipe for The Unusual Suspects Delicious Magazine November 2010 Pot Roast Vegetables in Red Wine 500 g carrots 500 g beetroot 4 tablespoons olive oil few thyme sprigs 150 ml red wine 1 ½ tablespoons coriander seeds, crushed well … Continue reading

Posted in Brunch, Lunch, November, October, September, Sides & Salads, Vegetables, Vegetarian | Tagged , , , , , , | 1 Comment

Warm Roast Vegetable Salad with Hazelnuts and Rose Harissa

My recipe for The Unusual Suspects, Delicious Magazine November 2010 Warm Roast Vegetable Salad with Hazelnuts and Rose Harissa…..here’s the recipe 250 g parsnips 250 g carrots 350 g Beetroot 400 g potatoes 250 g turnip 4 large salad onions … Continue reading

Posted in Brunch, Lunch, Mains, November, Nuts & Fruit, October, September, Sides & Salads, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , | 1 Comment

Sweetcorn, Squash and Coconut Soup

Carrots, celery, onion, garlic, bay leaves, parsley stalks, black peppercorns, thyme, tarragon, fennel bulbs, squash, olive oil, sesame oil, sea salt flakes, coconut milk, lime leaves, ginger, corn on cob, palm or soft brown sugar, limes and Nam pla, (fish sauce)….For a vegetarian version leave out … Continue reading

Posted in August, Breakfast, Herbs, July, Lunch, Lunch & Dinner, Mains, Recipes, September, Soups, Spices & Flavourings, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment