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Tag Archives: coconut
I had it again and this time I stirred in 75 ml whipping cream into each portion, added some freshly boiled eggs to the top with the crushed cashews. A rich, sweet and filling and a brilliant vegetarian dish that … Continue reading
Kolrabi, Carrot, Cucumber and Coconut Salad Kolrabi – A kind of cross between a radish and a turnip, but mild in flavour with a gorgeous crunchy texture. 50 g unsweetened dessicated coconut 2 garlic cloves 2 tablespoons rice vinegar 2 tablespoons vegetable … Continue reading
These chilled fresh coconuts were served just for the coconut water inside. Unlike the Jelly Coconuts I had in Jamaica, (with Joyce and Freya) where you drink the coconut water, then scrape the soft and jelly like flesh out with … Continue reading
Carrots, celery, onion, garlic, bay leaves, parsley stalks, black peppercorns, thyme, tarragon, fennel bulbs, squash, olive oil, sesame oil, sea salt flakes, coconut milk, lime leaves, ginger, corn on cob, palm or soft brown sugar, limes and Nam pla, (fish sauce)….For a vegetarian version leave out … Continue reading